The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

United Air Lines

March 17, 1940

On this menu 13 dishes

Minted Fruit Cocktail
Wafers
Green olives
Burr Gherkins
Leg o' Lamb Stew, Dublin Style
Shamrock Rolls
Erin Salad, Chef's Dressing
St. Patrick Ice Cream and Cakes
Cheese and Crackers
Coffee
Tea
Milk
Mints