The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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United Air Lines

March 1, 1940

On this menu 9 dishes

BEEF BROTH WITH BARLEY, Crackers
French Lamb Stew
Buttered Rolls
Spring Salad Bowl, Chef's Dressing
Ice Cream, Fruit Sauce
Cheese and Crackers
Coffee
Tea
Milk