The Menu Museum
DecadesRestaurantsDishesRandom menu

United Air Lines

Date
1940-03-01
Restaurant
United Air Lines
Physical description
11.5x8cm folded; 11.5x16cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

BEEF BROTH WITH BARLEY, Crackers
French Lamb Stew
Buttered Rolls
Spring Salad Bowl, Chef's Dressing
Ice Cream, Fruit Sauce
Cheese and Crackers
Coffee
Tea
Milk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.