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United Air Lines

Date
1940-03-16
Restaurant
United Air Lines
Physical description
13.5x9.5cm folded; 13.5x19cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Spring Salad Bowl, Chef's Dressing, Wafers, Green Olives, Radish Roses
Roast Rack of Lamb, Oven-Browned Potato, Buttered Broccoli
Hot Biscuits and Rolls
Apple Pie
Cheese and Crackers
Coffee
Tea
Milk
Macadamia Nuts

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.