The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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United Air Lines

March 16, 1940

On this menu 9 dishes

Spring Salad Bowl, Chef's Dressing, Wafers, Green Olives, Radish Roses
Roast Rack of Lamb, Oven-Browned Potato, Buttered Broccoli
Hot Biscuits and Rolls
Apple Pie
Cheese and Crackers
Coffee
Tea
Milk
Macadamia Nuts