The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Mainliner Diner

March 12, 1940

On this menu 14 dishes

Special Fruit Cup
Celery
Olives
Radishes
Broiled Filet Mignon, Sauce Cheron
Asparagus Tips Polonaise
Parker House Rolls
Golden Gate Salad
FRENCH DRESSING
Baba au Rum
Cheese and Crackers
Coffee
Tea
Milk