The Menu Museum

Decades Restaurants Dishes Random menu

Hotel Pennsylvania

Date: 1940-03-12
Restaurant: Hotel Pennsylvania
Physical description: 24x16cm folded; 24x31.5cm open

Pages

Dishes

Martini Cocktail
Cream of tomato
RELISHES
Broiled Lamb Chops
New peas
Potatoes Parmentier
Biscuit Tortoni
Cakes
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.