The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Pennsylvania

March 12, 1940

On this menu 9 dishes

Martini Cocktail
Cream of tomato
RELISHES
Broiled Lamb Chops
New peas
Potatoes Parmentier
Biscuit Tortoni
Cakes
Coffee