The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

United Airlines

September 2, 1928

On this menu 11 dishes

Chicken broth
Crackers
Assorted relishes
Mignon of Veal, Russian Sauce, Baby Lima Beans in Butter, Bermuda Potato
Assorted Breads
Pineapple, Pear, Orange and Cream Cheese Salad
Baba au Rum
Cheese and Crackers
Coffee
Tea
Milk