The Commodore
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Dishes
| Grapefruit "Naxos" | |
| Hearts of Celery | |
| Queen Olives "Attica" | |
| Chicken Consomme "New York" | |
| Aiguillette of Sea Bass "Aegean", Potato Macaire | |
| Roast Young Vermont Turkey "America", Cranberry Sauce, Commodore Dressing, Candied Sweet Potatoes, Fresh String Beans | |
| Greek Salad | |
| Parfait Philhellen | |
| Demi-tasse | |
| Petits fours |