The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Commodore

March 25, 1941

On this menu 10 dishes

Grapefruit "Naxos"
Hearts of Celery
Queen Olives "Attica"
Chicken Consomme "New York"
Aiguillette of Sea Bass "Aegean", Potato Macaire
Roast Young Vermont Turkey "America", Cranberry Sauce, Commodore Dressing, Candied Sweet Potatoes, Fresh String Beans
Greek Salad
Parfait Philhellen
Demi-tasse
Petits fours