New Weston Hotel
Pages
Dishes
Page 2
| Bordeaux blanc | $0.60 |
| Bordeaux rouge | $0.60 |
| Bourgogne Blanc | $0.60 |
| Schaefer's Beer on Draught | $0.15 – $0.90 |
| Trommer's Beer on Draught | $0.15 – $0.90 |
| Virginia Ham and Sweet Pickles | $1.00 |
| Halff Alligator Pear with Chicken Salad, Mayonnaise | $1.25 |
| Sliced Turkey and Smithfield Ham, Fruit Salad | $1.25 |
| Roast Beef with Potato Salad | $1.15 |
| Stuffed Tomato with Chicken or Crab Meat | $0.75 |
| York Ham, Lamb or Tongue, Potato Salad | $0.90 |
| Imported Terrine de Foie Gras (individual) | $1.50 |
| Cold Cuts with Chicken, Vegetable Salad | $1.25 |
| Sliced Chicken, Capeco Salad | $1.25 |
| Goose Liver Mousse, Aspic, Celery Slaw Mayonnaise | $0.90 |
| Special Made Head Cheese, Celery Slaw Mayonnaise | $0.90 |
| Sliced Egg, Peeled Tomato on Lettuce, Asparagus Tips, Russian Dressing | $0.75 |
| Half Alligator Pear with Crab Meat Salad, Russian Dressing | $1.25 |
| Stuffed crab, ravigotte | $0.80 |
| Lobster with Lettuce and Egg, Mayonnaise (half) | $1.25 |
| Pinesbridge Smoked Turkey, Vegetable Salad | $1.40 |
| Vichyssoise | $0.35 |
| Jellied Consomme | $0.35 |
| Jellied Madrilene | $0.35 |
| Jellied Bortsch | $0.35 |
| Jellied Gumbo | $0.35 |
| Sherbet au Liqueurs | $0.50 |
| Souffle au Curacao | $1.00 |
| Cafe diabolique | $1.00 |
| Crepes Suzette | $1.00 |
| Nectarine Flambe au Kirsch Jubilee | $1.00 |
| Planked Sirloin Steak, Bouquetiere | $2.25 |
| terrapin Maryland | $1.75 |
| Breast of Poulardine, Henri VIII | $1.75 |
| Filet Mignon saute, Rissoni | $2.00 |
| Fresh Venison Steak, Valencia | $1.40 |
| Pintadeau Casserole Venitienne | $1.50 |
| Brook Trout Saute, Amandine | $1.10 |
| Pompano Flambe au Cognac | $1.25 |
| Cape Cod Oysters, Casino | $1.00 |
| Petite Marmite du Chef | $0.50 |
Page 3
| Cape Cod Oysters | $0.45 |
| Little Necks | $0.40 |
| New Weston Clam Juice Cocktail | $0.35 |
| Cherrystones | $0.40 |
| crab meat cocktail | $0.60 |
| Lobster Cocktail | $1.00 |
| Seafood Cocktail | $0.85 |
| Blue Point Oysters | $0.40 |
| Shrimp Cocktail | $0.60 |
| Cocktail | $0.05 |
| Assorted Hors D'oeuvres | $0.75 – $1.25 |
| Orange and Grapefruit Supreme, Apricot Brandy | $0.50 |
| Salami | $0.60 |
| Fresh Caviar Canape | $1.00 |
| Consomme with Noodles | $0.40 |
| Puree of Carrots Velour | $0.40 |
| Onion Soup au gratin | $0.40 |
| Turban of Fresh Shrimps with Rice, Curry, Madras | $0.90 |
| Grilled Silver Smelts, Vert-Pre, New String Beans, Steamed Potatoes | $0.90 |
| Fried Blue Point Oysters, Tartare, Rissolee Potatoes, Fried Parsley | $0.90 |
| Filet of Boston Sole en Bordure, Ambassadeur, Puree of Mushrooms, Bordure Duchesse | $0.90 |
| Lady Baltimore Layer Cake | $0.30 |
| Edam | $0.40 |
| Heart of Cream Cheese | $0.40 |
| Heart of Cream Cheese with Bar-le-Duc | $0.60 |
| Tray Russian Dainties (8) | $1.00 |
| Tomato Juice | $0.30 |
| Fruit Cocktail, Maraschino | $0.50 |
| Mushrooms a La Grecque | $0.60 |
| French Sardines (ind.) | $0.50 |
| Half Grapefruit | $0.40 |
| Fresh Beluga Caviar on Request | |
| Camembert | $0.40 |
| Roquefort | $0.40 |
| Swiss Gruyere | $0.40 |
| AMERICAN CHEESE | $0.35 |
| Switzerland Swiss Cheese | $0.40 |
| Stilton Cheese Cured in Port Wine | $0.50 |
| lemon meringue pie | $0.30 |
| Brown Betty Pudding | $0.30 |
| Bel Paese Cheese | $0.40 |
| Port du Salut cheese | $0.40 |
| Crab Meat salad | $0.90 |
| Lobster salad | $1.50 |
| Shrimp Salad | $0.90 |
| fried Sweet Potatoes | $0.40 |
| Saute Sweet Potatoes | $0.40 |
| Grilled sweet potatoes | $0.40 |
| Louisiana Sweet Potatoes | $0.55 |
| Southern Style Sweet Potatoes | $0.55 |
| The Chef's Special Salad Bowl | $0.70 |
| Fruit salad | $0.75 |
| Fresh Vegetable Salad | $0.90 |
| Chartreuse sherbet | $0.50 |
| Lyonnaise Potatoes | $0.35 |
| Baked Idaho Potatoes | $0.35 |
| Mashed potatoes | $0.30 |
| boiled new potatoes | $0.25 |
| Creamed Potatoes | $0.40 |
| French fried potatoes | $0.30 |
| Au Gratin Potatoes | $0.40 |
| Hashed Brown Potatoes | $0.35 |
| Water Ice: Raspberry or Lime | $0.35 |
| Chocolate Sauce | $0.20 |
| Floating Heart | $0.60 |
| Fruit Jelly | $0.25 |
| Biscuit Tortoni | $0.45 |
| Nesselrode Pudding | $0.45 |
| Green Apple Pie | $0.30 |
| Rice Pudding with Cream | $0.35 |
| Fresh Vegetable Luncheon | $1.00 |
| Fresh Vegetable Luncheon with Egg | $1.20 |
| rice pudding | $0.30 |
| French Pastry | $0.25 |
| Brandy peaches | $0.75 |
| Fresh Fruit Compote | $0.50 |
| Berries in Season | $0.40 |
| Stewed Fresh Pineapple | $0.40 |
| Ice Cream: Chocolate, Vanilla, Pistachio, Strawberry or Coffee | $0.40 |
| Bread and Butter (on orders less than $1) | $0.10 |
| Iced Tea or Coffee (pot) | $0.30 |
| Peppermint, English Breakfast, Oolong or Orange Pekoe Tea with Cream | $0.25 |
| Cafe Diable | $0.75 |
| Special Coffee in Percolator (p.p.) | $0.40 |
| Coffee with hot milk or cream | $0.25 |
| Coffee | $0.20 |
| Demi-tasse | $0.15 |
| Kaffee-Hag or Sanka Coffee | $0.30 |
| Prime Ribs of Beef a l'Anglaise (Yorkshire pudding, new peas, persillee tomato) | $1.25 |
| Minced Chicken en Bordure Glace, New Weston | $0.90 |
| Roast Spring Lamb with Potatoes Boulangere, New Peas a la Francaise | $0.90 |
| Grilled Pork Chops with Mashed Potatoes, Sauce Diable | $0.90 |
| Fresh Calf's Tongue with Spinach in Cream, Sauce Piquante | $0.90 |
| Browned Corned Beef Hash with poached egg | $0.85 |
| Omelette aux tomates | $0.80 |
| Fried Eggs, Paysanne, Salami, Leaf Spinach | $0.80 |
| Golden Bantam Corn on the Cob (1) | $0.25 |
| Brussels Sprouts | $0.40 |
| Broccoli | $0.50 |
| Succotash | $0.45 |
| New peas | $0.45 |
| Stewed tomatoes | $0.40 |
| Panaches Beans | $0.45 |
| Heart of Celery Braised | $0.50 |
| Lima beans | $0.45 |
| String Beans | $0.45 |
| Carrots Glazed | $0.35 |
| Grilled Tomato | $0.45 |
| Fresh Spinach | $0.35 |
| Chopped Creamed Spinach | $0.40 |
| Spinach with egg | $0.50 |
| Egg Plant (any style) | $0.45 |
| New Artichoke or Cauliflower Hollandaise | $0.50 |
| Watercress Salad | $0.45 |
| New Weston Salad | $0.65 |
| Chicken Salad (white meat only) | $1.25 |
| Endive Salad | $0.45 |
| Chicory or Escarole salad | $0.45 |
| Hearts of Lettuce or Romaine salad | $0.40 |
| Grapefruit salad | $0.70 |
| Lettuce and Tomato Salad | $0.45 |
| Sliced Tomato Salad | $0.45 |
| Alligator Pear (half) Salad | $0.65 |
| Mixed Green, Combination or Chiffonade Salad | $0.55 |
| Russian Dressing | |
| Roquefort Dressing | $0.15 |
| Chiffonade Dressing | $0.15 |
| Mayonnaise dressing | $0.15 |
| Broiled Spring Chicken (half) | $1.25 |
| Fresh Mushrooms on Toast with Canadian Bacon | $1.10 |
| Fresh mushrooms on toast | $0.80 |
| Filet Mignon | $2.00 |
| Jumbo Squab | $1.30 |
| Lamb Chop | $0.65 |
| Fresh Mallard Duck (2 persons) | $4.50 |
| Breast of Poulardine | $1.75 |
| Whole Squab Chicken | $1.25 |
| Ham (3 slices) | $1.00 |
| Minute Steak, O'Brien Potatoes | $1.50 |
| Sirloin Steak (p.p.) | $1.85 |
| Calf's Liver (3 slices) with Bacon (3 slices) | $1.25 |
| French lamb chops | $1.10 |