The Biltmore
Pages
Dishes
| Cape Cod Oyster Cocktail | |
| Cream Mulligatawny a l'Indienne | |
| Celery | |
| SALTED ALMONDS | |
| Olives | |
| Olives | |
| Filet of Kingfish, Dugleret | |
| Broiled Heart of Tenderloin of Beef with Fresh Mushrooms | |
| Sauce Bearnaise | |
| Hazelnut Potatoes Rissolees | |
| Brussels Sprouts | |
| Archiduc Salad | |
| Pave Glace Praline, Fraisette | |
| Cakes | |
| Demi Tasse | |
| Cigars | |
| Cigarettes |