The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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M.S."Colombia"""

February 27, 1940

On this menu 45 dishes

Mocha
Pineapple
Creme de Gruyere
Pears
Gouda
Grapes
Camembert
Peaches Bourdaloue
STRAWBERRY ICE CREAM
Applesauce
Mandarins
Vegetable Salad
Red beets
Lettuce Salad
Teel
Roast poularde
Boiled potatoes
Mashed potatoes
Wafer Potatoes
Rissole Potatoes
Asparagus Tips
Steamed Rice
Stewed Lettuce
Broad Beans
Epigram of Venison Espagnole
Fricandeau of Pork Nivernaise
Plaice a la Meuniere
Chicken Creamsoup
Consomme Florentine
Iced or hot Beef Broth in Cup
Table Celery
Sardines in Oil
Radishes
Mocha
Fruit
Cheese
STRAWBERRY ICE CREAM
Applesauce
Roast poularde
Rissole Potatoes
Broad Beans
Fricandeau of Pork Nivernaise
Plaice a la Meuniere
Chicken Creamsoup
Table Celery