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M.S."Colombia"""

Date
1940-02-27
Restaurant
M.S."Colombia"""
Physical description
24x17cm folded; 24x34cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Mocha
Pineapple
Creme de Gruyere
Pears
Gouda
Grapes
Camembert
Peaches Bourdaloue
STRAWBERRY ICE CREAM
Applesauce
Mandarins
Vegetable Salad
Red beets
Lettuce Salad
Teel
Roast poularde
Boiled potatoes
Mashed potatoes
Wafer Potatoes
Rissole Potatoes
Asparagus Tips
Steamed Rice
Stewed Lettuce
Broad Beans
Epigram of Venison Espagnole
Fricandeau of Pork Nivernaise
Plaice a la Meuniere
Chicken Creamsoup
Consomme Florentine
Iced or hot Beef Broth in Cup
Table Celery
Sardines in Oil
Radishes

Page 3

Mocha
Fruit
Cheese
STRAWBERRY ICE CREAM
Applesauce
Roast poularde
Rissole Potatoes
Broad Beans
Fricandeau of Pork Nivernaise
Plaice a la Meuniere
Chicken Creamsoup
Table Celery

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.