The Menu Museum
DecadesRestaurantsDishesRandom menu

M.S."Colombia"""

Date
1940-02-27
Restaurant
M.S."Colombia"""
Physical description
24x17cm folded; 24x34cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Radishes
Sardines in Oil
Table Celery
Ice or hot Beef Broth in Cup
Consomme Florentine
Chicken Creamsoup
Plaice a la Meuniere
Fricandeau of Pork Nivernaise
Epigram of Venison Espagnole
Broad Beans
Stewed Lettuce
Asparagus Tips
Steamed Rice
rissole
Wafer
Mashed
Boiled
Roast poularde
Teel
Vegetable
Red beets
Lettuce
Applesauce
Mandarins
STRAWBERRY ICE CREAM
Peaches Bourdaloue
Gouda
Camembert
Creme de Gruyere
Grapes
Pears
Pineapple
Mocha

Page 3

Table Celery
Chicken Creamsoup
Plaice a la Meuniere
Fricandeau of Pork Nivernaise
Broad Beans
Rissole Potatoes
Roast poularde
Applesauce
STRAWBERRY ICE CREAM
Cheese
Fruit
Mocha

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.