M.S."Colombia""" (1940) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 45 dishes

Mocha

Mandarins

Peaches Bourdaloue

Grapes

Pears

Pineapple

Creme de Gruyere

Applesauce

Gouda

Camembert

STRAWBERRY ICE CREAM

Vegetable Salad

Red beets

Lettuce Salad

Teel

Roast poularde

Boiled potatoes

Mashed potatoes

Wafer Potatoes

Rissole Potatoes

Asparagus Tips

Steamed Rice

Stewed Lettuce

Broad Beans

Epigram of Venison Espagnole

Fricandeau of Pork Nivernaise

Plaice a la Meuniere

Chicken Creamsoup

Consomme Florentine'

Iced or hot Beef Broth in Cup

Table Celery

Sardines in Oil

Radishes

Mocha

Fruit

Cheese

STRAWBERRY ICE CREAM

Applesauce

Roast poularde

Rissole Potatoes

Broad Beans

Fricandeau of Pork Nivernaise

Plaice a la Meuniere

Chicken Creamsoup

Table Celery