M.S."Colombia""" (1940) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 44 dishes

Mocha

STRAWBERRY ICE CREAM

Peaches Bourdaloue

Grapes

Pears

Pineapple

Radishes

Sardines in Oil

Table Celery

Iced or hot Beef Broth in Cup

Consomme Florentine

Chicken Creamsoup

Applesauce

Mandarines

Gouda

Camembert

Creme de Gruyere

Vegetable Salad

Red beets

Lettuce Salad

Teel

Roast poularde

Boiled potatoes

Mashed potatoes

Wafer Potatoes

Rissole Potatoes

Steamed Rice

Asparagus Tips

Stewed Lettuce

Broad Beans

Epigram of Venison Espagnole

Fricandeau of Pork Nivernaise

Plaice a la Meuniere

Mocha

Fruit

Cheese

STRAWBERRY ICE CREAM

Roast Poularde Applesauce

Rissole Potatoes

Broad Beans

Fricandeau of Pork Nivernaise

Plaice a la Meuniere

Chicken Creamsoup

Table Celery