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M.S."Colombia"""

Date
1940-02-27
Restaurant
M.S."Colombia"""
Physical description
24x17cm folded; 24x34cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Mocha
STRAWBERRY ICE CREAM
Peaches Bourdaloue
Grapes
Pears
Pineapple
Radishes
Sardines in Oil
Table Celery
Iced or hot Beef Broth in Cup
Consomme Florentine
Chicken Creamsoup
Applesauce
Mandarines
Gouda
Camembert
Creme de Gruyere
Vegetable Salad
Red beets
Lettuce Salad
Teel
Roast poularde
Boiled potatoes
Mashed potatoes
Wafer Potatoes
Rissole Potatoes
Steamed Rice
Asparagus Tips
Stewed Lettuce
Broad Beans
Epigram of Venison Espagnole
Fricandeau of Pork Nivernaise
Plaice a la Meuniere

Page 3

Mocha
Fruit
Cheese
STRAWBERRY ICE CREAM
Roast Poularde Applesauce
Rissole Potatoes
Broad Beans
Fricandeau of Pork Nivernaise
Plaice a la Meuniere
Chicken Creamsoup
Table Celery

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.