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M.S."Colombia"""

Date
1940-02-27
Restaurant
M.S."Colombia"""
Physical description
24x17cm folded; 24x34cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Mocha
Pears
Pineapple
Gouda
Grapes
Camembert
Crème de Gruyère
Peaches Bourdaloue
STRAWBERRY ICE CREAM
Vegetable Salad
Applesauce
Mandarins'
Red beets
Lettuce Salad
Teel
Roast poularde
Rissole Potatoes
Wafer Potatoes
Mashed potatoes
Boiled potatoes
Steamed Rice
Asparagus Tips
Broad Beans
Stewed Lettuce
Epigram of Venison Espagnole
Fricandeau of Pork Nivernaise
Plaice à la Meunière
Consommé Florentine
Chicken Creamsoup
Iced or hot Beef Broth in Cup
Table Celery
Sardines in Oil
Radishes

Page 3

Mocha
Fruit
Cheese
STRAWBERRY ICE CREAM
Applesauce
Roast poularde
Rissole Potatoes
Broad Beans
Fricandeau of Pork Nivernaise
Plaice à la Meunière
Chicken Creamsoup
Table Celery

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.