The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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M.S."Colombia"""

February 27, 1940

On this menu 45 dishes

Radishes
Sardines in Oil
Table Celery
Iced or hot Beef Broth in Cup
Consomme Florentine
Plaice a la Meuniere
Fricandeau of Pork Nivernaise
Epigram of Venison Espagnole
Chicken Creamsoup
Broad Beans
Stewed Lettuce
Asparagus Tips
Steamed Rice
Potatoes, Rissole
Potatoes, Wafer
Potatoes, mashed
Potatoes, boiled
Roast poularde
Teal
Salad, Vegetable
Salad, Red beets
Salad, Lettuce
Applesauce
Compote, Mandarins
STRAWBERRY ICE CREAM
Peaches Bourdaloue
Gouda
Camembert
Creme de Gruyere
Grapes
Pears
Pineapple
Mocha
Table Celery
Chicken cream soup
Plaice a la Menuiere
Fricandeau of Pork Nivernaise
Broad Beans
Rissole Potatoes
Roast poularde
Applesauce
STRAWBERRY ICE CREAM
Cheese
Fruit
Mocha