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M.S."Colombia"""

Date
1940-02-27
Restaurant
M.S."Colombia"""
Physical description
24x17cm folded; 24x34cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Radishes
Sardines in Oil
Table Celery
Iced or hot Beef Broth in Cup
Consomme Florentine
Plaice a la Meuniere
Fricandeau of Pork Nivernaise
Epigram of Venison Espagnole
Chicken Creamsoup
Broad Beans
Stewed Lettuce
Asparagus Tips
Steamed Rice
Potatoes, Rissole
Potatoes, Wafer
Potatoes, mashed
Potatoes, boiled
Roast poularde
Teal
Salad, Vegetable
Salad, Red beets
Salad, Lettuce
Applesauce
Compote, Mandarins
STRAWBERRY ICE CREAM
Peaches Bourdaloue
Gouda
Camembert
Creme de Gruyere
Grapes
Pears
Pineapple
Mocha

Page 3

Table Celery
Chicken cream soup
Plaice a la Menuiere
Fricandeau of Pork Nivernaise
Broad Beans
Rissole Potatoes
Roast poularde
Applesauce
STRAWBERRY ICE CREAM
Cheese
Fruit
Mocha

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.