The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

The Plaza

February 22, 1940

On this menu 15 dishes

TOMATE MODERNE
Cream Encore
FILET DE SOLE AUX AMANDINES
SUPREME DE VOLAILLE ARCHIDUC
SALAD MAISON, FINES HERBES
GLACE GEORGE WASHINGTON
CAFE
Cigarettes
Cigars
Celeri
Olives
Pommes Noisette Persillees
Petits pois nouveaux
Sauce aux Cerises
Petite Fours