The Waldorf Astoria
Pages
Dishes
Page 1
| meeting | |
| Dinner | |
| public | |
| education | |
| new york academy | |
| of | |
| 1912 - 1940 | |
| the waldorf - astoria | |
| wednesday, february 14, 1940 |
Page 2
| Supreme of Fresh Fruits and Melon in Coupes | |
| NEW ORLEANS GUMBO | |
| Celery | |
| Olives | |
| Aiguilette of Sole Joinville | |
| filet of beef chasseur | |
| Asparagus Tips Polonaise | |
| Anna potatoes | |
| Souffle Alaska Lahore | |
| Demi-tasse | |
| Menu |
Page 4
| Beloved and respected son of our | |
| Imperial | |
| City ; educated by the realistic | |
| demands of | |
| our cosmopolitan life ; willing and | |
| competent |
Page 5
| Report of membership committee | |
| the state's responsibility for public education | |
| discussion | |
| report of board of directors | |
| Program | |
| DR. William E. Grady | |
| Presiding | |
| Address by honorable alfred e. smith | |
| Presentation of Award Tribute by Dr. John H. Finley | |
| Presentation of Medallion by Dr. William E. | |
| Grady | |
| Response bu Honorable Alfred E. Smith | |
| Vocal Selections by Mr. Richard B. Ver Eecke | |
| Jeanie, with the Light Brown Hair |