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The Waldorf Astoria

Date
1940-02-20
Restaurant
The Waldorf Astoria
Physical description
24x16.5cm folded; 24x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9

Dishes

Old-Fashioned Grapefruit Cocktail With Sliced Oranges and Fresh Strawberries Flavored with Mint
Hearts of Celery
Ripe Olives
Radishes
Mixed Grill
Half Spring Chicken with Sausages and Bacon
CREAMED POTATOES AU GRATIN
Fresh String Beans
Crown of Rum and Raisin Ice Cream With Fresh Strawberry Melba
Macaroons
Chocolate Leaves
Demi Tasse
Large Coffee
Green olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.