The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Waldorf Astoria

February 20, 1940

On this menu 14 dishes

Old-Fashioned Grapefruit Cocktail With Sliced Oranges and Fresh Strawberries Flavored with Mint
Hearts of Celery
Ripe Olives
Radishes
Mixed Grill
Half Spring Chicken with Sausages and Bacon
CREAMED POTATOES AU GRATIN
Fresh String Beans
Crown of Rum and Raisin Ice Cream With Fresh Strawberry Melba
Macaroons
Chocolate Leaves
Demi Tasse
Large Coffee
Green olives