Charles
Pages
Dishes
Page 2
| Celery | |
| Radishes | |
| Olives | |
| Fresh Crab Meat Cocktail, Russian Dressing | |
| Fresh Fruit Cocktail | |
| Fresh Shrimp Cocktail | |
| Clam cocktail | |
| Oyster cocktail | |
| Pot au feu | $2.00 |
| French vanilla ice cream | |
| Black Cherries, Hot Brandy Sauce | |
| Crepe Suzette | |
| Parfait Savier | |
| Imported Cheese | |
| Demi Tasse | |
| Celery | |
| Radishes | |
| Olives | |
| Fresh Crab Meat Cocktail, Russian Dressing | |
| Fresh Fruit Cocktail | |
| Fresh Shrimp Cocktail | |
| Clam cocktail | |
| Oyster cocktail | |
| Boiled Beef a la Charles, Fresh Horseradish | $2.00 |
| French vanilla ice cream | |
| Black Cherries, Hot Brandy Sauce | |
| Crepe Suzette | |
| Parfait Savier | |
| Imported Cheese | |
| Demi Tasse | |
| Celery | |
| Radishes | |
| Olives | |
| Fresh Crab Meat Cocktail, Russian Dressing | |
| Fresh Fruit Cocktail | |
| Fresh Shrimp Cocktail | |
| Clam cocktail | |
| Oyster cocktail | |
| Chicken consomme | |
| Soup du Jour | |
| Filet of Sole Marguery | $2.00 |
| French vanilla ice cream | |
| Black Cherries, Hot Brandy Sauce | |
| Crepe Suzette | |
| Parfait Savier | |
| Imported Cheese | |
| Demi Tasse | |
| Celery | |
| Radishes | |
| Olives | |
| Fresh Crab Meat Cocktail, Russian Dressing | |
| Fresh Fruit Cocktail | |
| Fresh Shrimp Cocktail | |
| Clam cocktail | |
| Oyster cocktail | |
| Chicken consomme | |
| Soup du Jour | |
| Frogs' Legs Saute Provencale, Julienne Potatoes | $2.50 |
| French vanilla ice cream | |
| Black Cherries, Hot Brandy Sauce | |
| Crepe Suzette | |
| Parfait Savier | |
| Imported Cheese | |
| Demi Tasse | |
| Celery | |
| Radishes | |
| Olives | |
| Fresh Crab Meat Cocktail, Russian Dressing | |
| Fresh Fruit Cocktail | |
| Fresh Shrimp Cocktail | |
| Clam cocktail | |
| Oyster cocktail | |
| Chicken consomme | |
| Soup du Jour | |
| Filet Mignon, Bouquetiere of Fresh Vegetables | $2.50 |
| French vanilla ice cream | |
| Black Cherries, Hot Brandy Sauce | |
| Crepe Suzette | |
| Parfait Savier | |
| Imported Cheese | |
| Demi Tasse | |
| Celery | |
| Radishes | |
| Olives | |
| Fresh Crab Meat Cocktail, Russian Dressing | |
| Fresh Fruit Cocktail | |
| Fresh Shrimp Cocktail | |
| Clam cocktail | |
| Oyster cocktail | |
| Chicken consomme | |
| Soup du Jour | |
| Boneless Sirloin Steak, Home Fried Potatoes, String Beans | $2.50 |
| French vanilla ice cream | |
| Black Cherries, Hot Brandy Sauce | |
| Crepe Suzette | |
| Parfait Savier | |
| Imported Cheese | |
| Demi Tasse | |
| Celery | |
| Radishes | |
| Olives | |
| Fresh Crab Meat Cocktail, Russian Dressing | |
| Fresh Fruit Cocktail | |
| Fresh Shrimp Cocktail | |
| Clam cocktail | |
| Oyster cocktail | |
| Chicken consomme | |
| Soup du Jour | |
| WHOLE BROILED MAINE LOBSTER, Butter Sauce, Julienne Potatoes | $2.50 |
| French vanilla ice cream | |
| Black Cherries, Hot Brandy Sauce | |
| Crepe Suzette | |
| Parfait Savier | |
| Imported Cheese | |
| Demi Tasse | |
| Celery | |
| Radishes | |
| Olives | |
| Fresh Crab Meat Cocktail, Russian Dressing | |
| Fresh Fruit Cocktail | |
| Fresh Shrimp Cocktail | |
| Clam cocktail | |
| Oyster cocktail | |
| Chicken consomme | |
| Soup du Jour | |
| Double Sirloin Steak, Hashed Browned Potatoes, Mixed Green Salad, for Two | $6.50 |
| French vanilla ice cream | |
| Black Cherries, Hot Brandy Sauce | |
| Crepe Suzette | |
| Parfait Savier | |
| Imported Cheese | |
| Demi Tasse | |
| WHOLE COLD MAINE LOBSTER, Sauce Ambassador | $2.50 |
| Haut Sauterne | $2.25 |
| Chablis | $3.00 |
| Macon | $2.50 |
| Chateau Olivier | $2.25 |
| Chateau Lafite | $3.50 |
| Leanyka | $2.25 |
| Egri Bikaver | $2.25 |
| Cook's Imperial | $3.50 |
| Pommard | $3.00 |
Page 3
| Bartlett Pear with Apricot Brandy a la Duchesse | $0.75 |
| Iced Honey Dew Melon | $0.40 |
| Black Cherry Compote | $0.35 |
| French Vanilla Ice Cream with Sliced Peaches | $0.40 |
| French Vanilla Ice Cream, Black Cherries, Hot Brandy Sauce | $1.00 |
| Persian Melon | $0.40 |
| Fresh Fruit Tarte | $0.20 |
| Crepes Suzette | $1.00 |
| Stewed prunes | $0.25 |
| French Pancakes with Apricot Jam (to order) | $0.45 |
| Stewed Apricots | $0.25 |
| Oregon Plum Compote | $0.25 |
| Half Cantaloupe | $0.30 |
| Sliced pineapple | $0.30 |
| All Homemade Pies | $0.30 |
| Skinless Figs with Cordial Medoc | $0.55 |
| Homemade French Pastry | $0.15 |
| SLICED PEACHES WITH CREAM | $1.00 |
| Petits fours | $0.20 |
| Fresh Apple Sauce | $0.20 |
| Stewed Pear Compote | $0.30 |
| Compote of mixed fruit | $0.40 |
| French Pancake a la Charles (to order) | $0.55 |
| Skinless Figs (in glass) | $0.35 |
| Cream of Fresh Tomatoes | $0.25 |
| Chicken Consomme, Viennoise | $0.25 |
| Cold Poached Eggs, Lettuce and Tomatoes, Russian Dressing | $0.75 |
| Stuffed Eggs a la Casino | $0.75 |
| Cold: Beef a la Russe | $0.85 |
| Fresh Crab Meat, Ravigote | $0.90 |
| Steak Tartar, Egg, Anchovies | $1.35 |
| Roast Prime Ribs of Beef, Potato Salad | $1.10 |
| Plate a la Lizette | $1.15 |
| Assorted Cold Cuts | $0.90 |
| Assorted Cold Cuts with Chicken | $1.10 |
| Plate a la Charles | $1.00 |
| Roast Leg of Spring Lamb, Potato Salad, Mint Jelly | $0.95 |
| Sliced Breast of Chicken, Ham, Vegetable Salad | $1.25 |
| Smoked Beef Tongue with Cole Slaw and Russian Dressing | $1.00 |
| Sliced Breast of Chicken, Fresh Apple Sauce, Vegetable Salad | $1.25 |
| Cold Ham with Vegetable Salad | $0.95 |
| Cold Ham with Potato Salad | $0.95 |
| SCRAMBLED EGGS with Minced Tongue | $0.75 |
| Eggs Benedict | $0.95 |
| Omelette with Strawberry Jam | $0.75 |
| FRIED EGGS with Canadian Bacon, French Fried Potatoes | $0.90 |
| SCRAMBLED EGGS with Canadian Bacon, French Fried Potatoes | $0.90 |
| Minced Ham Omelette | $0.85 |
| Mushroom Omelette | $0.85 |
| Tongue Omelette | $0.85 |
| Chicken Liver Omelette | $0.85 |
| Tongue and Scrambled Eggs, French Fried Potatoes | $0.85 |
| Omelette Espagnole | $0.80 |
| Bacon and Eggs, French Fried Potatoes | $0.80 |
| HAM AND EGGS, French fried Potatoes | $0.80 |
| Eggs, Florentine | $0.85 |
| FILET OF LEMON SOLE SAUTE, Doria | $0.95 |
| BROILED FILET OF SEA BASS, Fresh String Beans, Parsley Potato | $0.90 |
| LONG ISLAND SCALLOPS Saute au Beurre Noir, Julienne Potatoes | $1.25 |
| FRIED L.I. SCALLOPS, Broiled Bacon, Sauce Tartare, Mashed Potatoes | $1.10 |
| FRIED SOFT SHELL CRABS, Tartar Sauce, Mashed Potatoes | $1.10 |
| SOFT SHELL CRABS SAUTE, Julienne Potatoes | $1.20 |
| Crab meat au gratin | $1.00 |
| Fried Frog's Legs with Tartar Sauce, Mashed Potato | $1.30 |
| Filet of Sole Marguery (House Special) | $0.95 |
| Lobster Charles | $2.00 |
| Lobster Newburg (H.S.) | $2.00 |
| Frog's Legs Saute, Beurre Noir, Julienne Potatoes | $1.40 |
| Lobster a la Thermidor | $2.00 |
| Whole Broiled Lobster (1 1/2 lbs), Butter Sauce, Julienne Potatoes | $1.75 |
| Whole Cold Lobster (1 1/2 lbs.), Sauce Ambassadeur and Tomato | $1.75 |
| Fried Clams, Sauce Tartare | $0.85 |
| Fried Oysters, Sauce Tartare | $0.85 |
| Creamed Clam Stew | $0.75 |
| Creamed Oyster Stew | $0.75 |
| Baked Clams a la Rockefeller | $0.95 |
| Baked Oysters a la Rockefeller | $0.95 |
| Baked Clams a la Casino | $0.95 |
| Baked oysters a la Casino | $0.95 |
| ROAST SPRING CHICKEN Saute a la CHARLES | $1.25 |
| RAGOUT A LA DEUTSCH, Home Fried Potatoes | $0.85 |
| MILK FED VEAL CUTLET Saute en Casserole, Fresh Mushrooms, Succotash and Parisienne Potatoes | $1.10 |
| ROAST FILET OF BEEF with Sauce Madere, Fresh Vegetables and Potatoes au Gratin | $1.30 |
| BROILED HAM STEAK, Fresh Spinach and Boiled New Potato | $1.15 |
| BROILED FRESH MUSHROOMS on Toast, Beech-Nut Bacon, Julienne Potatoes | $0.95 |
| Roast Prime Ribs of Beef, Baked Idaho Potato | $0.95 |
| Creamed fresh mushrooms on toast | $1.10 |
| SIRLOIN STEAK SANDWICH on Toast with Sliced Tomato, Bermuda Onion | $1.50 |
| Feigenspan's Ale in Bottles | $0.25 |
| Pabst Blue Ribbon Beer in Bottle | $0.25 |
| ROAST LEG OF SPRING LAMB, Fresh Vegetables, Mashed Potatoes | $0.90 |
| TOURNEDOS, Julienne Potatoes | $1.25 |
| FILET OF BEEF, Lizette (House Special) | $1.35 |
| BROILED CALF'S LIVER with Beech-Nut Bacon and Mashed Potatoes | $0.95 |
| Exclusively Fresh Vegetable Dinner | $0.95 |
| POT AU FEU (Boiled Chicken Dinner for One), House Special | $1.40 |
| BOILED BEEF, CHARLES (House Special) | $0.95 |
| STEAK A LA CHARLES (House Special), Minute Steak Browned | $1.50 |
| Imported Edam Cheese Served with Toasted Saltines or Bents Water Crackers | $0.30 |
| Liederkranz Cheese Served with Toasted Saltines or Bents Water Crackers | $0.30 |
| Imported Swiss Cheese Served with Toasted Saltines or Bents Water Crackers | $0.30 |
| Roquefort Cheese Served with Toasted Saltines or Bents Water Crackers | $0.30 |
| Cheddar Cheese Served with Toasted Saltines or Bents Water Crackers | $0.30 |
| Port du Salut Cheese Served with Toasted Saltines or Bents Water Crackers | $0.30 |
| Petit Gruyere Cheese Served with Toasted Saltines or Bents Water Crackers | $0.30 |
| Philadelphia Cream Cheese Served with Toasted Saltines or Bents Water Crackers | $0.30 |
| Hashed Brown Potatoes | $0.35 |
| boiled new potatoes | $0.20 |
| Potatoes hashed in cream | $0.40 |
| fried Sweet Potatoes | $0.25 |
| Saratoga Chips | $0.25 |
| Lyonnaise Potatoes | $0.25 |
| Candied Sweet Potatoes | $0.35 |
| BAKED IDAHO POTATO | $0.20 |
| French fried potatoes | $0.25 |
| Au Gratin Potatoes | $0.40 |
| Julienne potatoes | $0.25 |
| Fresh Cauliflower with Hollandaise | $0.50 |
| Filet Mignon, Bouquetiere | $1.65 |
| Steak (for 2) | $3.75 |
| Chicken a la King on Toast | $1.35 |
| Veal Cutlet, Natural | $1.25 |
| Veal Cutlet, Viennoise | $1.25 |
| Golden buck | $0.80 |
| Filet of Beef, Mon Favorite | $1.55 |
| Filet Mignon, Marchand de Vin (for 1) | $1.80 |
| SPAGHETTI a la Marinara | $0.75 |
| Spaghietti Au Gratin | $0.75 |
| Welsh Rarebit with Cheddar Cheese | $0.75 |
| Chateaubriand Lucullus (2) | $4.50 |
| Poulette Saute a l'Americaine | $1.55 |
| Broiled Spring Lamb Chops, Fresh Green Peas, Baked Idaho Potato | $1.10 |
| Onion Soup au gratin | $0.40 |
| Petite marmite a la Francaise | $0.45 |
| Half Broiled Spring Chicken on Toast with Fresh Green Peas | $1.25 |
| Fried Spring Chicken, Viennoise, Julienne Potatoes (House Special) | $1.30 |
| BONELESS SIRLOIN STEAK with O'Brien Potatoes | $1.65 |
| Sauce Bearnaise | $0.35 |
| Marrow on toast | $0.35 |
| Ham on Rye, Jardiniere | $0.40 |
| Filet of Anchovies | $0.50 |
| Hearts of Celery | $0.35 |
| Marinierter herring, boiled potato | $0.50 |
| Cocktail Sauce 5c. Extra | $0.05 |
| BLUE POINTS | $0.35 |
| Cherrystone Clams | $0.30 |
| Fresh Crab Flakes | $0.60 |
| Clam juice | $0.30 |
| Cape Cods | $0.40 |
| Little Neck clams | $0.30 |
| Neptune Cocktail | $0.75 |
| Bismarck Herring | $0.40 |
| New Dill Pickles | $0.25 |
| Ripe Olives | $0.35 |
| Stuffed celery | $0.55 |
| Queen olives | $0.25 |
| Tomato Juice | $0.25 |
| Fresh Lobster Cocktail | $1.00 |
| Fresh Fruit Cocktail | $0.35 |
| Fresh Shrimp Cocktail | $0.45 |
| Imported Antipasto | $0.50 |
| Imported Russian Caviar | $1.50 |
| Boneless Sardines (per box) | $0.75 |
| Grapefruit Cocktail | $0.35 |
| Crab Flake Cocktail | $0.60 |
| Chicken on Rye, Jardiniere | $0.75 |
| Combination, Jardiniere | $0.75 |
| Chicken salad | $0.65 |
| Tongue on Rye, Jardiniere | $0.60 |
| Sardine on Rye, Jardiniere | $0.40 |
| Chicken on Toast | $0.75 |
| Club | $0.80 |
| Swiss cheese | $0.40 |
| Bartlett Pear and Sliced Orange Salad | $0.70 |
| Salad a la Murphy | $0.75 |
| Corn Saute | $0.35 |
| Fresh Artichoke with Sauce Hollandaise | $0.55 |
| Fresh Broccoli with Sauce Hollandaise | $0.55 |
| Grilled Fresh Tomatoes | $0.35 |
| Fresh Buttered Carrots | $0.25 |
| Fresh Cauliflower, Butter Sauce | $0.40 |
| Fresh New Spinach, Plain or Cream | $0.40 |
| Spaghetti | $0.25 |
| Egg Plant Julienne | $0.40 |
| Fresh Lima Beans | $0.35 |
| Fresh Butter Beets | $0.30 |
| Golden Bantam Corn on the Cob | $0.45 |
| Fresh Artichoke with Butter Sauce | $0.45 |
| Fresh Broccoli with Butter Sauce | $0.45 |
| Fresh Garden Peas | $0.35 |
| Stewed Fresh Tomatoes | $0.35 |
| Fresh Cauliflower au Gratin | $0.75 |
| Fresh String Beans | $0.35 |
| Coffee | $0.15 – $0.20 |
| Sanka Coffee (Pot) | $0.20 |
| Buttermilk | $0.10 |
| Certified Milk (per bottle) | $0.15 |
| Iced Chocolate (glass) | $0.20 |
| Half and Half (glass) | $0.35 |
| Demi Tasse (Pot) | $0.15 |
| Iced coffee | $0.20 – $0.25 |
| Iced Tea (Pot) | $0.20 |
| Chocolate | $0.15 – $0.25 |
| Kaffee-Hag Coffee | $0.20 |
| French vanilla ice cream | $0.30 |
| French Coffee Ice Cream | $0.30 |
| French Chocolate Ice Cream | $0.30 |
| Fresh French Strawberry Ice Cream | $0.30 |
| Parfait Charles | $0.50 |
| Maple Walnut Ice Cream | $0.30 |
| Fresh Peach Ice Cream | $0.30 |
| Parfait Savier | $0.50 |
| Punch Romaine | $0.65 |
| Raspberry Ice | $0.30 |
| Parfait | $0.50 |
| Parfait Marron | $0.50 |
| Meringue Glace | $0.50 |
| Meringue Chantilly | $0.35 |
| Vanilla Ice Cream with Chocolate sauce | $0.40 |
| Salad a la Forster | $0.95 |
| Fruit salad | $0.70 |
| Fresh Shrimp Salad | $0.80 |
| Watercress Salad | $0.30 |
| Cucumber salad | $0.35 |
| Chicken salad | $0.90 |
| Heart of Lettuce Salad | $0.40 |
| Lettuce and Egg Salad | $0.60 |
| Crab Meat salad | $0.95 |
| Sliced Tomato Salad | $0.35 |
| Heart of romaine salad | $0.35 |
| COMBINATION SALAD | $0.55 |
| Potato salad | $0.20 |
| cole slaw | $0.20 |
| New Dill Pickle Salad | $0.25 |
| Fresh Lobster Salad | $1.80 |
| Mixed Green Salad | $0.60 |
| Alligator Pear Salad | $0.40 |
| Chiffonade Salad, French Dressing | $0.65 |
| Anchovy Salad, Sliced Egg | $0.95 |
| Lettuce and Tomato a la Charles | $0.60 |
| Lettuce and Tomato Salad | $0.55 |
| Heart of Romatine with Grapefruit or Sliced Oranges | $0.60 |
| Celery and Egg with Mayonnaise | $0.65 |
| Tomato Surprise, Waldorf | $0.65 |
| Tomato Surprise, Waldorf with chicken | $0.90 |
| Tomato Surprise, Waldorf with Crab Meat | $1.10 |
| Mayonnaise | $0.20 |
| Russian Dressing | $0.25 |
| Roquefort Dressing | $0.25 |