Cape Cod Room
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Dishes
Page 2
| French Fried Potatoes with all Grill Orders | |
| Fresh Calves Liver and Bacon | $0.80 |
| Lamb Chop Mixed Grill | $1.25 |
| Sugar-Cured Ham Steak | $0.95 |
| Tenderloin Steak | $2.00 |
| Hamburger Steak | $0.75 |
| Lamb Chops (2) | $1.10 |
| English Lamb Chop Mixed Grill | $1.35 |
| Veal Chop (1) | $0.60 |
| Sirloin for one | $2.00 |
| Fresh Water Fish and Fish in Season | |
| Filet of Boston Green Sole, Broiled Sauted or Fried | $0.85 |
| Cold Salmon mayonnaise | $0.85 |
| BROILED SCROD | $0.60 |
| Sea Bass Saute with Belle Meuniere | $0.90 |
| Steamed Soft Clams | $0.60 |
| Broiled Halibut Steak Maitre d'Hotel | $0.90 |
| Steamed Finnan Haddie | $0.70 |
| Broiled Bluefish with Filet of Anchovies | $0.90 |
| Soft Shell Crabs, Tartare Sauce, French Fried Potatoes | $0.75 |
| Mountain Brook Trout Saute Belle Meuniere, Sliced Cucumbers | $1.10 |
| Frog Legs Saute in Sweet Butter | $1.25 |
| Frog Legs Poulette | $1.25 |
| Frog Legs Fried, Sauce Tartare | $1.00 |
| Frog Legs Road House Style | $1.25 |
| Batter Fried Green Prawns | $0.95 |
| Fresh Shrimps Curried with Rice and Chutney | $0.90 |
| Hot shrimps Louisianne | $1.00 |
| Fresh Shrimps on Ice with Special Dressing | $0.60 |
| Fresh Shrimps Salad | $0.75 |
| Fresh Shrimps and Tomato Salad Plate, Russian Dressing | $0.50 |
| Pineapple Stuffed with Crab Neat, Ravigotte | $1.10 |
| Crab Meat Maryland | $1.25 |
| Crab Meat Salad with Tomato and Quartered Egg | $1.00 |
| Stuffed deviled crab | $0.75 |
| Crab Meat Creole | $1.25 |
| Crab meat Dewey | $0.85 |
| Crab meat au gratin | $1.00 |
| Lobster Stuffed Thermidor | $1.50 |
| Lobster Salad in Bowl | $1.50 |
| Whole cold lobster, mayonnaise | $1.50 |
| Special Whole Chicken Lobster Salad in Shell | $1.50 |
| Lobster Newburgh | $1.75 |
| Broiled chicken lobster | $1.25 – $2.25 |
| Lobster Americaine in Casserole with Toasted Rolls | $1.90 |
| Sea Food Gumbo, New Orleans | $0.30 – $0.50 |
| Old Fashioned Lobster Stew | $1.50 |
| Onion au gratin | $0.35 |
| Madrilene, Cup | $0.25 |
| Consomme Bellevue, cup | $0.35 |
| Clam Stew | $0.60 |
| Cream Soup | $0.75 |
| Green Turtle with Sherry | $0.60 |
| CLAM BROTH | $0.30 |
| New England Clam Chowder, Tureen | $0.45 |
| Fresh Tomato Stew | $0.50 |
| Fresh Lobster Cocktail | $0.60 |
| crab meat cocktail | $0.60 |
| Fresh Gulf Shrimp Cocktail | $0.50 |
| Little Neck clams | $0.30 |
| Cherrystone Clams | $0.35 |
| Marinated Herring | $0.30 |
| Assorted Sea Food Lexington | $0.70 |
| Green or Ripe Olives | $0.25 |
| Celery | $0.35 |
| Cape Cod Farms, Cape Celery and Tomato Cocktail | $0.30 |
| Fruit Cup | $0.30 |
| Cape Cod Oysters | $0.40 |
| Blue Point Oysters | $0.30 |
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| Hot Chocolate | $0.20 |
| Postum | $0.15 |
| SANKA COFFEE | $0.20 |
| Tea, Pot | $0.15 |
| Milk | $0.15 |
| Buttermilk | $0.15 |
| Coffee, Pot | $0.15 |
| Assorted Cookies | $0.15 |
| Pot Cheese and Chives | $0.25 |
| SELECTION OF CHEESE | $0.25 |
| PRESERVED FRUIT | $0.20 |
| Ice cream | $0.20 |
| Sherbets | $0.20 |
| Layer Cake | $0.20 |
| rice pudding | $0.20 |
| Home-Made Pies | $0.20 |
| Fresh Fruit Plate, Sherbet Center, Honey Dressing | $0.65 |
| COMBINATION SALAD | $0.35 |
| Lettuce Salad | $0.25 |
| Tomato Salad | $0.30 |
| Romaine Salad | $0.30 |
| New String Beans, Vinaigrette | $0.40 |
| Cucumbers in Sour Cream, Chopped Chives | $0.45 |
| The Lexington Chef's Salad Bowl with Garniture of Fresh Shrimp | $0.65 |
| The Lexington Chef's Salad Bowl with Garniture of Sardines | $0.65 |
| The Lexington Chef's Salad Bowl | $0.50 |
| The Lexington Chef's Salad Bowl With Garniture of Anchovies | $0.65 |
| Peas | $0.30 |
| Lima beans | $0.30 |
| Spinach | $0.25 |
| New Artichoke | $0.45 |
| Cauliflower | $0.35 |
| Corn on Cob | $0.25 |
| String Beans | $0.25 |
| Au Gratin Potatoes | $0.30 |
| French fried potatoes | $0.25 |
| Hashed browned potatoes | $0.30 |
| Potatoes hashed in cream | $0.30 |
| Lyonnaise Potatoes | $0.25 |
| Boiled potatoes | $0.20 |
| Smoked Sturgeon on Buttered Toast, Chef's Salad | $0.75 |
| Swiss cheese sandwich | $0.25 |
| American Cheese Sandwich | $0.25 |
| Hot Hamburger on Toast | $0.50 |
| Roast Beef (Cold) Sandwich | $0.85 |
| Roast Beef Hot Sandwich | $1.00 |
| Open Faced Portuguese Sardine Sandwich | $0.50 |
| Sliced Egg and Anchovy Sandwich | $0.60 |
| Tongue Sandwich | |
| Hot Tenderloin Steak Sandwich with Sliced Tomato, Onion and Pickle | $1.35 |
| Chopped Fresh Gulf Shrimps Sandwich with Chives and Sliced Tomato | $0.40 |
| Curry of Chicken In Casserole with French Fried Onions, Rice and Chutney | $1.00 |
| Chopped Sirloin Steak Broiled with Bermuda Onion, Sliced Tomato, Buttered Rye Bread Toast | $0.75 |
| Chinese Chicken Chow Mein Casserole of Chow Mein with Crisp noodles, Julienne of Chicken and Rice | $0.85 |
| Oxford Buffet Gilf Shrimp on Sliced Egg and Tomato, Potato Salad, Marinated New Peas with Russian Dressing | $0.70 |
| Toast, Opera Chicken Livers Saute with Mushrooms on Toast, Mashed Potatoes and Quartered Tomatoes | $0.75 |
| Chilled Jumbo Sea Food Plate, Half Chicken Lobster, Shrimp Salad, Crabmeat Salad, Sliced Tomato, New String Beans Vinaigrette | $1.35 |
| Chicken and Vegetable Grill Plate. Large Half of Chicken Disjointed with Canadian Bacon, Tomato with Fresh Spinach Mornay, Long Branch Potatoes, Lima Beans, Browned Pineapple | $1.75 |
| The Jumbo Dutch Sandwich Plate. Finger Sandwiches of Chicken, Ham, Tongue, Swiss Cheese, Shrimp Salad with a Center of Chef's Salad | $0.75 |
| Grilled Baby Beef Porterhouse Steak, Toasted Rolls, au Gratin Potatoes and Chef's Salad | $2.25 |
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| Oyster Stew | $0.60 |