Terrace Room
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Dishes
| Bluepoint Oysters | $0.35 |
| Cape Cod Oysters | $0.40 |
| Little Neck clams | $0.40 |
| Cherrystone Clams | $0.45 |
| Planked Steak Dinner | $3.00 |
| Oysters, Clams and Appetizers | |
| Crabmeat Cocktail | $0.80 |
| Fresh Fruit Cocktail | $0.50 |
| Tomato Juice (single or double) | $0.30 |
| Orange Juice (single or double) | $0.30 |
| Shrimp Cocktail | $0.60 |
| Hearts of Celery | $0.35 |
| Grapefruit Juice (single or double) | $0.30 |
| Clam Juice (single or double) | $0.30 |
| Soups | |
| Potage Ambassador, 25 Cup, 20 | $0.25 |
| Consomme Brunoise, 25 Cup, 20 | $0.25 |
| Old Fashioned Grapefruit Cocktail | |
| Canape Ravigotte | |
| Cherry Juice | |
| Clam juice | |
| LITTLENECK CLAM COCKTAIL | |
| Pineapple Juice | |
| Tomato Juice | |
| Potage Ambassador | |
| Consomme Brunoise | |
| Celery | |
| Carrots Strips | |
| Olives | |
| Radishes | |
| Lamb Kidney on Skewer | $0.75 |
| Broiled Fresh Mushrooms | $0.85 |
| Sirloin Steak (per person) | $2.25 |
| Lamb Chop (1) | $0.65 |
| Irish or Canadian Bacon | $0.70 |
| Half Broiled Chicken | $1.35 |
| Tenderloin Steak (per person) | $2.00 |
| Ham Steak | $1.10 |
| Minced Beef Tenderloin Saute, Kidney, Sauce Creole | $1.15 – $2.25 |
| Broiled Baby Flounder with Lemon Butter | $0.95 – $2.00 |
| Filet of Bluefish Saute Meuniere, Shrimp and Capers | $1.15 – $2.25 |
| BOILED KENNEBEC SALMON STEAK with Hollondaise Sauce | $1.15 – $2.25 |
| Maurice Salad | $0.80 |
| Chef's Salad | $0.45 |
| Endive Salad | $0.45 |
| Frresh Vegetable Salad | $0.60 |
| Hearts of Lettuce | $0.35 |
| Crabmeat Salad | $1.25 |
| COMBINATION SALAD | $0.40 |
| Chicken salad | $1.25 |
| Lobster salad | $1.60 |
| Shrimp Salad | $0.90 |
| French Bowl | $0.45 |
| FRESH FRUIT SALAD | $0.55 |
| Sliced Tomatoes | $0.35 |
| Romaine Salad | $0.40 |
| String Beans au Gratin | $0.35 |
| New Peas in Butter | $0.40 |
| New Lima Beans | $0.40 |
| Oyster Bay asparagus | $0.70 |
| Cauliflower | $0.40 |
| Broccoli | $0.40 |
| Artichoke | $0.35 |
| New Bermuda Potato | $0.25 |
| French fried potatoes | $0.30 |
| Baked Potato | $0.30 |
| New Asparagus, Hollandaise sauce | $0.60 |
| Honeydew Melon | $0.50 |
| Stewed Fresh Pear | $0.40 |
| Half Grapefruit | $0.30 |
| Fruit Compote | $0.40 |
| Raw Apple | $0.20 |
| Spanish Melon | $0.50 |
| Fresh Pineapple | $0.40 |
| Fresh strawberries with cream | $0.45 |
| Tokay Grapes | $0.40 |
| Malaga grapes | $0.40 |
| Baked Apple | $0.25 |
| Baked Apple with Cream | $0.35 |
| Pink Grapefruit | $0.30 |
| Fresh Cocoanut Layer Cake | $0.30 |
| Pannequet with Kirsch | $0.30 |
| Tutti Frutti Rice Pudding | $0.30 |
| Coupe Aux Fraises | $0.35 |
| Chatterbox Pudding | $0.30 |
| Petits fours | $0.30 |
| French Pastry | $0.25 |
| Danish Pastry | $0.20 |
| rice pudding | $0.20 |
| Baba au Rum | $0.30 |
| Cup Custard | $0.25 |
| Old English Fruit Cake | $0.40 |
| Old Fashioned Strawberry Shortcake | $0.35 |
| Open Cherry Pie, Whipped Cream | $0.30 |
| Peach Custard Pie | $0.30 |
| Apple and Rhubarb Deep Dish Pie | $0.35 |
| New Green Apple Pie | $0.25 |
| New Green Apple Pie a la Mode | $0.35 |
| Chicken Broth with Matzoth Dumplings | $0.30 |
| Matzoth Pancake with Green Peas | $0.70 |
| Fried Matzoth Kloesen with Egg | $0.70 |
| Cafe Diable | $0.75 |
| Coffee (pot) | $0.25 |
| Tea (Pot) | $0.25 |
| Buttermilk | $0.20 |
| SANKA COFFEE | $0.30 |
| Demi Tasse | $0.15 |
| Postum | $0.30 |
| Kaffee Hag | $0.30 |
| Acidophilus Milk | $0.35 |
| Golden Guernsey Certified Milk | $0.20 |
| Hawaiian Sherbet | $0.25 |
| Vanilla ice cream | $0.30 |
| STRAWBERRY ICE CREAM | $0.30 |
| Coupe aux Marrons | $0.40 |
| Coffee Ice Cream | $0.30 |
| Pistachio Ice Cream | $0.30 |
| Baked Alaska | $0.65 |
| Frozen Fudge | $0.40 |
| Pear Cardinale | $0.50 |
| Bombe Neluska | $0.40 |
| Butter pecan ice cream | $0.30 |
| Raisin and Rum Ice Cream | $0.30 |
| Select Steak Sandwich on French Bread a L'Aurora Borealis | $1.00 |
| Puree of Split Peas | $0.25 |
| Cream of tomato | $0.30 |
| COLD - Jellied Madrilene | $0.30 |
| Oyster or Clam Stew with Milk | $0.55 |
| Oyster or Clam Stew with Half and Half | $0.65 |
| Oyster or Clam Stew with Cream | $0.75 |
| Broiled Double Lamb Chop with Watercress | $1.35 – $2.50 |
| Grilled Milk-Fed Veal Steak, Medaillon of Sweetbreads | $1.25 – $2.40 |
| Baked Sugar Cured Ham with Cider Sauce | $0.95 – $2.00 |
| Long Island Duckling, Prune Dressing, Apple Sauce | $1.25 – $2.40 |
| Roast Prime Ribs of Beef with Natural Gravy | $1.35 – $2.50 |
| Fresh Vegetable Dinner, Steamed in Glass with a Poached Egg | $0.90 – $2.00 |
| Cold-Fried Disjointed Chicken, Dressing, Sliced Tomatoes, Asparagus Tips | $1.25 – $2.40 |
| Cold-Half Alligator Pear, Chicken Salad, Mayonnaise, Finger Sandwich | $1.15 – $2.25 |
| Chicken Reine in Casserole Primeur | $1.40 – $2.50 |
| Chicken Reine in Casserole Primeur Whole - for 2 persons | $2.80 – $5.00 |
| Candied Squash | |
| Lyonnaise Potatoes | |
| Jardiniere Fresh Vegetables | |
| Whipped Potatoes | |
| Buttered Lima Beans | |
| Parsley Potatoes | |
| Hawaiian Sherbet | |
| Jamaica sherbet | |
| COMBINATION SALAD | |
| Chatterbox Pudding | |
| Fresh Cocoanut Layer Cake | |
| Open Cherry Pie, Whipped Cream | |
| Coupe Aux Fraises | |
| Chocolate Ice Cream | |
| Vanilla ice cream | |
| Pannequet with Kirsch | |
| Coffee Ice Cream | |
| Coffee Ice Cream | |
| Tutti Frutti Rice Pudding | |
| Peach Custard Pie | |
| Fruit Compote | |
| Choice of Cheese with Crackers | |
| Coffee | |
| Tea | |
| Milk | |
| Frozen Flame Continentale | $0.50 |
| Cafe Diable | $0.50 |
| Crepes Suzette | $0.50 |
| ROQUEFORT CHEESE | $0.35 |
| CAMEMBERT CHEESE | $0.35 |
| AMERICAN CHEESE | $0.30 |
| Cream Cheese | $0.25 |
| Cream Cheese with Bar le Duc Jelly | $0.40 |
| Liederkranz Cheese | $0.30 |
| Gorgonzola Cheese | $0.35 |
| Edam Cheese | $0.35 |
| Brie cheese | $0.35 |
| Switzerland Swiss Cheese | $0.35 |
| Roquefort Cheese Dressing | $0.15 |
| Special Diet Dressing | $0.15 |
| Bread and Butter | $0.10 |
| April Showers | $0.40 |