The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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United Air Lines

February 14, 1940

On this menu 16 dishes

Cream of tomato soup
Crackers
Radish Roses
Milk
Hearts of Celery
Coffee
Ice Cream and Cakes
Cheese and Crackers
Sweetheart Salad, Honey Dressing
Hot Biscuits
Mints
Tea
BUTTERED BEETS
Mint Jelly
Parsley Potato
Grilled Lamb Chop, Mainliner