The Menu Museum
DecadesRestaurantsDishesRandom menu

Old Riverton Inn

Restaurant
Old Riverton Inn
Physical description
25.5x17.5cm folded; 25.5x35.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Creme de Cacao$0.85
Creme de Menthe$0.75
Curacao (Imported)$0.95
Benedictine$0.95
B & B$0.95
Cointreau$0.95
Beer, per Bottle$0.50
Imported Beer, per bottle$0.75
Bacardi Cocktail$0.90
West Indies Daiquiri$0.95
Daiquiri$0.90
Bronx Cocktail$0.90
CHAMPAGNE$1.25
Presidente Cocktail$0.95
Dubonnet Cocktail$0.85
Perfect cocktail$0.90
Rum Collins$0.90
CUBA LIBRA$0.90
RUM$0.80
Domestic Wines, 1/2 bottle$1.25 – $1.75
Brandy Alexander$0.95
Clover Club$0.90
Pink Lady$0.90
Tom Collins$0.90
Whiskey Sour$0.90
Brandy Sour$0.95
Gin Rickey$0.90
Gin Fizz$0.90
Sloe Gin Fizz$0.90
Jack Rose$0.90
Manhattan$0.90
Martini$0.90
Very Dry Martini$1.00
Old Fashioned$0.90
Orange Blossom$0.90
Side Car$0.95
Stinger$0.95
Rob Roy$0.95
Sloe Gin Daisy$0.90
Planters Punch$0.95
Scotch sour$0.95
Mint Julep$1.35
WARD FIGHT$0.90
Sherry Flip$0.90
Alexander$0.95
Bar Rye$0.75
Scotch$0.90
Gin$0.75
Brandy$0.90
Bourbon$0.80
Sherry, per glass$0.65
Port, per glass$0.65
Domestic Wines, Full bottle$2.75 – $3.00
Port Flip$0.90

Page 3

Onion Soup
Iced Citrus Fruit Cup
Tomato Juice
Apricot Nectar
Hot Consomme
Jellied madrillene
Jellied Consomme
Chef's Salad
RELISHES
Grapefruit
Cranberry Juice
Hot Rolls
Coffee riverton
Tea
Milk
Sanka
orange sherbet
Raspberry sherbet
Eggs and Canadian Bacon, Country Style$2.25
Creme de Menthe Frappe
Cherry Kijafa Frappe
Creme de Menthe Parfait$0.75
Baked Chicken Leg stuffed with Ham and Cheese$2.25
Broiled Chopped Sirloin Steak$2.50
Chicken Salad Plate, Potato Chips$2.50
Baked Breast of Chicken a la Riverton$2.75
Baked Stuffed Shrimp, Drawn Butter, vegetables$4.25
Boneless Chicken, Wild Rice, Black Cherry Sauce$4.25
Broiled Filet of Sole stuffed with Crabmeat$2.75
Broiled Ham Steak, Sliced Pineapple$2.95
Broiled Fresh Swordfish Steak, Lemon Butter$2.95
Southern Fried Chicken with Pecans$3.95
Baked Stuffed Pork Chop, Applesauce$4.25
Roast Long Island Duckling, Applesauce$4.25
Roast Prime Ribs of Beef au jus$4.95
Broiled Choice Filet Mignon$5.95
BROILED CHOICE SIRLOIN STEAK$5.95
Beef Stroganoff, Wine Sauce$2.95
Home Style Pies
Peppermint-Stick Sundae
Black Raspberry Sundae (Seedless)
PINEAPPLE-MINT SUNDAE
Butterscotch Sundae
Peanut Ball
Chocolate Sundae
Strawberry Parfait
Vanilla ice cream
STRAWBERRY ICE CREAM
Maple-Walnut Ice Cream
Chocolate Ice Cream
Frozen Pudding
Pistachio Ice Cream
Coffee Ice Cream
Lemon Sherbet

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.