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Waldorf Astoria

Date
1939-05-01
Restaurant
Waldorf Astoria
Physical description
23x15.5cm folded; 23x31cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Chilled Mexican Cantaloupe Stuffed with Fresh Fruits
Hearts of Celery
Ripe Olives
Radishes
Minute Steak Bordelaise, Marrow sauce, New Peas with Lettuce, Anna Potatoes
World's Fair Perisphere
Demi Tasse
Green olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.