The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Waldorf Astoria

April 15, 1939

On this menu 11 dishes

Stuffed Heart of Artichoke
NEW ORLEANS GUMBO
Salted Almonds and Pecans
Ripe and Green Olives
Demi Tasse
Macaroons
Chocolate Leaves
Crown of Vanilla Ice Cream with Montmorency Cherries
Florida Salad
Hearts of Celery
Filet Mignon Henri IV, New Peas French Style, Gratin Dauphinois