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Waldorf Astoria

Date
1939-04-15
Restaurant
Waldorf Astoria
Physical description
23x15.5cm folded; 23x31cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Stuffed Heart of Artichoke
NEW ORLEANS GUMBO
Salted Almonds and Pecans
Ripe and Green Olives
Demi Tasse
Macaroons
Chocolate Leaves
Crown of Vanilla Ice Cream with Montmorency Cherries
Florida Salad
Hearts of Celery
Filet Mignon Henri IV, New Peas French Style, Gratin Dauphinois

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.