The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

April 27, 1939

On this menu 20 dishes

Amontillado
Harvey's
Cream of New Peas
Buttered Croutons
Hearts of Celery
Ripe Olives
Demi Tasse
Chocolate Leaves
Crown of Philadelphia Ice Cream with Black Cherries
Mixed Green Salad
Charles Heidsieck 1926 Extra Dry
Breast of Native Guinea Hen on Ham with Ripe Grapes
Hot Cheese Savory
Macaroons
Asparagus Tips Polonaise
Chateau Olivier 1934 Leognan-Graves
Small Parslied Potatoes
Brook Trout Meuniere
SALTED ALMONDS
Green olives