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Waldorf Astoria

Date
1939-04-26
Restaurant
Waldorf Astoria
Physical description
25.5x17cm folded; 25.5x34cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Petite Marmite Henri IV
Marrow croutons
Hearts of Celery
Ripe Olives
Filet of Sole Bonne Femme
Breast of Chicken en Casserole with Black Cherries
New Peas French Style
Anna potatoes
Spring salad
Manhattan Rocher
Petits fours
Demi Tasse
Green olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.