The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

April 26, 1939

On this menu 13 dishes

Petite Marmite Henri IV
Marrow croutons
Hearts of Celery
Ripe Olives
Filet of Sole Bonne Femme
Breast of Chicken en Casserole with Black Cherries
New Peas French Style
Anna potatoes
Spring salad
Manhattan Rocher
Petits fours
Demi Tasse
Green olives