The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

April 26, 1939

On this menu 18 dishes

Demi Tasse
Cigarettes
Petite Marmite Henry IV
SALTED ALMONDS AND NUTS
Chocolate Leaves
Macaroons
Ripe and Green Olives
Crown of Vanilla Ice Cream with brandied black cherries
Hearts of Celery
Salad Paiva
California Dressing
Dauphine Potatoes
Asparagus Tips Polonaise
Breast of Chicken en Casserole with juniper berries
Paupiettes of Sole Nantua with Salpicon of Lobster
Stuffed Hawaiian Pineapple with fresh fruit and melon balls
Marrow croutons
DRY MARTINI COCKTAIL