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Waldorf Astoria

Date
1939-04-26
Restaurant
Waldorf Astoria
Physical description
21.5x16.5cm folded; 21.5x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Demi Tasse
Cigarettes
Petite Marmite Henry IV
SALTED ALMONDS AND NUTS
Chocolate Leaves
Macaroons
Ripe and Green Olives
Crown of Vanilla Ice Cream with brandied black cherries
Hearts of Celery
Salad Paiva
California Dressing
Dauphine Potatoes
Asparagus Tips Polonaise
Breast of Chicken en Casserole with juniper berries
Paupiettes of Sole Nantua with Salpicon of Lobster
Stuffed Hawaiian Pineapple with fresh fruit and melon balls
Marrow croutons
DRY MARTINI COCKTAIL

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.