The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

April 23, 1939

On this menu 15 dishes

Hawaiin Surprise
Baked White Fish Espagnole
Hearts of Celery
Salted Nuts
ripe and queen olives
Consomme Legumes
Sweetbreads Regence, with Turban of Rice, Mushroom Sauce
Stuffed Jumbo Squab, Polonaise
Salad Paiva
Melon of Water Ices, Romanoff
Petit Fours
Demi Tasse
Cucumber salad
Asparagus Tips
Sweet Potatoes Imperiale