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Waldorf Astoria

Date
1939-04-20
Restaurant
Waldorf Astoria
Physical description
18x12cm folded; 18x24cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

NEW ORLEANS GUMBO
Hearts of Celery
Ripe Olives
SALTED ALMONDS
Aiguillette of Sole Veronique, Fleurons Dores
Filet Mignon Chasseur with Mushrooms, Asparagus Tips Polonaise, Anna Potatoes
Spring salad
Crown of Vanilla Ice Cream with brandied black cherries
Chocolate Leaves
Macaroons
Demi Tasse
Green olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.