The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

April 20, 1939

On this menu 12 dishes

NEW ORLEANS GUMBO
Hearts of Celery
Ripe Olives
SALTED ALMONDS
Aiguillette of Sole Veronique, Fleurons Dores
Filet Mignon Chasseur with Mushrooms, Asparagus Tips Polonaise, Anna Potatoes
Spring salad
Crown of Vanilla Ice Cream with brandied black cherries
Chocolate Leaves
Macaroons
Demi Tasse
Green olives