Biltmore Bowl
Pages
Dishes
Page 2
| Cocktails | |
| Guasti Sauterne |
Page 3
| Orange, Grapefruit and Tangerine Supreme, Grand Marnier |
Page 4
| Hearts of California Celery | |
| Colossal Olives |
Page 5
| Consomme Double, Ramona |
Page 6
| Fillets of Bass, Restaurateur |
Page 7
| Spring Chicken Saute, Biltmore |
Page 8
| Los Angeles Salad |
Page 9
| Coupé President a la Roy W. Cooley |
Page 10
| Petits fours | |
| Demi Tasse |