The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

Date
1939-01-01
Physical description
15.5x10cm

Pages

  1. Page 1

Dishes

Petite marmite
fenocchi
Hearts of Celery
Olives
lake trout, white wine sauce
chicken supreme
FRESH PEAS
Parsley Potatoes
may salad, california dressing
black cherry melba
Chocolate Leaves
Macaroons
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.