The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Unknown restaurant

January 1, 1939

On this menu 13 dishes

Petite marmite
fenocchi
Hearts of Celery
Olives
lake trout, white wine sauce
chicken supreme
FRESH PEAS
Parsley Potatoes
may salad, california dressing
black cherry melba
Chocolate Leaves
Macaroons
Demi Tasse