Maison Prunier
Pages
Dishes
Page 2
| potted shrimp | |
| Crevettes Cocktail | |
| Crabe Cocktail | |
| Langoustines cocktail | |
| Oyster cocktail | |
| Huitres frites au gratin | |
| Huitres en brochette | |
| Huitres a l'Americaine | |
| Pilaff aux Huitres, Variété Prunier | |
| Palourdes à la Vapeur | |
| Clams à la Vapeur | |
| BLUE POINTS | |
| Brittany petites | |
| Brittany grosses | |
| Natives petites | |
| Natives grosses | |
| Crevettes grises | |
| PILAFF DE LANGOUSTINES VALENCIENNE | |
| Pilaff de Moules au Curry | |
| Pilaff de Crabe Americaine | |
| Pilaff de crevettes Newburg | |
| Homard a la Nage | |
| 1/2 Homard Thermidor | |
| Homard grillé | |
| HOMARD A LA BORDELAISE | |
| Homard Américaine | |
| Homard Newburg | |
| Mousse glacée au Rhum avec gaufrettes Bretonnes | |
| Mousse glacée Chocolat avec gaufrettes Bretonnes | |
| Glace Vanille avec gaufrettes Bretonnes | |
| Glace Fraise avec gaufrettes Bretonnes | |
| Crabe dressé mayonnaise | |
| Petit Homard rémoulade | |
| 1/2 Langouste Mayonnaise | |
| Petite coquille salade de Crab | |
| Petite coquille moules au curry | |
| Haricots Verts au Beurre | |
| Petits Pois à la française | |
| Artichaut, Sce. Mousseline | |
| Green Corn on Cob | |
| Champignons grillés sur toast | |
| Courgettes Meunière | |
| Asperges, Sce. Hollandaise | |
| Salade de saison: Laitue Chicoree, Scarole | |
| Salade Panachee | |
| Salade de Legumes | |
| Cheddar | |
| Cheshire | |
| Roquefort | |
| Gruyère | |
| Petit Suisse | |
| Stilton | |
| Camembert | |
| Pont l'Evêque | |
| Brie | |
| Barbet a L'Orientale | |
| Ecrevisses au Fumet la piece | |
| Coquille de Moules Remoulade | |
| Crabe à la Mexicaine | |
| Steak de Turbot Parisienne | |
| St. Jacques Bordelaise | |
| St. Jacques Prunier | |
| St. Jacques Marinière | |
| Petit Pot de Creme Vanille | |
| Petit Pot de Crème Chocolat | |
| Consommé Celestine | |
| Crême de Mais | |
| Soupe aux moules | |
| Bisque de Homard | |
| Soupe à l'oignon gratinée | |
| Clam Chowder | |
| Potage de Fruits de Mer | |
| Potage aux huitres | |
| Coupe Jack | |
| Ananas Frais au Kirsch | |
| Fruits rafraichis au Marasquin | |
| Soufflé Rothschild | |
| Crêpes à l'Orange | |
| Pêche flambee | |
| Le Poisson du Chef | |
| Saumon Frais Poche, Sauce Hollandaise | |
| Grillade au Fenouil | |
| Grenouilles Bordelaise la douz | |
| Truite Meuniere | |
| Turbot Dieppoise | |
| Filets de Sole Prunier | |
| Caviar de Saumon la cuiller | |
| Caviar Presse la cuiller | |
| Caviar Russe Sevruga | |
| Caviar Russe Oscietre | |
| Bigorneaux | |
| Oursins | |
| Moules parquées | |
| Palourdes | |
| Little Neck Clams petits | |
| Little Neck Clams gros | |
| L'Assiette de Fruits de Mer | |
| Huitres Portugaises | |
| Belon petites | |
| Belon Supérieures | |
| Armoricaines Extra | |
| Marennes vertes petites | |
| Marennes vertes Supérieures | |
| Marennes vertes Extra | |
| L'Assiette Saintongaise | |
| Truite fumée | |
| Saumon fumé - Balik | |
| Oeuf en Gelée | |
| Oeuf Lucullus | |
| Omelette au Caviar | |
| Le Plat du Gourmet See "To-day" | |
| Rouennais a la Presse (3 to 4 pers), pommes batailles | |
| Côtes d'Agneau, pommes batailles | |
| Rognons grillés Vert Pré, pommes batailles | |
| Entrecôte Minute, pommes batailles | |
| Tournedos au Beurre d'Anchois, pommes batailles | |
| Pilaff de Volaille au Curry | |
| Pieds de mouton poulette | |
| Filet Boston (6 Huitres) | |
| 1/2 Poularde au riz suprême (2 pers.) | |
| Langue froide | |
| Jambon d'York | |
| Boeuf Mode en Gelée | |
| Mayonnaise de Volaille St. James's | |
| Poulet froid, la cuisse | |
| Poulet froid l'Alle | |
| Terrine de Gibier | |
| Foie gras en gelée de Porto | |
| cafe filtre | |
| Grape fruit | |
| Cafe Decafeine | |
| Bouquet | |
| Petit sandwich de Caviar de Saumon | |
| Petite coquille, sauce verte | |
| fine bouche de saumon fumé |
Page 3
| Pieds de Mouton Poulette: Sheep's feet, Mushroom sauce with yolk of Egg and Cream | |
| Poularde au Riz Supreme: Boiled Chicken, its stock thickened with Cream, served with Rice | |
| Tournedos au Beurre d'Anchois: Tournedos served with butter mixed with Anchovy Sauce | |
| Filet Boston: Tournedos with Oysters and Hollandaise Sauce | |
| Pilaff de Volaille au Curry: Rice Cake Stuffed with Chicken, Curry Sauce | |
| Mayonnaise de Volaille St. James's: Sliced Chicken with Mayonnaise, Lettuce Salad, Tomatoes, Eggs and Olives | |
| Rouennais a la Presse: First recipe in London from the famous Rouen and Duclerc country recipe, served with chipped potatoes and specially cooked apples prepared in front of the Customer | |
| Consommé Celestine: Consommé served with chopped pancake | |
| Soupe à l'Oignon gratinée: Onion soup with consommé, cheese on the top, browned in oven | |
| Clam Chowder: Clams, Onions, Thyme, Leeks, Potatoes, Bacon, Pimentoes and Tomatoes | |
| Bisque de Homard: Lobster Soup | |
| Soupe aux Moules: Mussel soup | |
| Potage aux Huitres: Oyster Soup | |
| Potage de fruits de mer: Cream Soup with cooked Oysters, Clams, Mussels, altogether | |
| Belon Petites or Supérieures: White Oysters very much like Natives, from the Belon River, Brittany | |
| Marennes: Green Oysters from Marennes, a district on the River Seudre near Bordeaux | |
| Assiette Saintongeaise: 6 small Belon served with hot sausage | |
| Assiette de Fruits de Mer et le Sancerre: 1 Oursin, 1 Clam, 1 Palourde, 2 small Belon, 2 Small Marennes, 2 portugaises, Citron, Bread and Butter, 1 glass Sancerre | |
| Crème de Maïs: Maize Cream | |
| Crevettes Cocktail: Shrimps Cocktail | |
| Crabe Cocktail: Crab Cocktail | |
| Balik: Smoked Sturgeon | |
| Saumon Fumé: Smoked Salmon | |
| Truite Fumée: Smoked Trout | |
| Crevettes Grises: Shrimps | |
| Bouquet: Prawns | |
| Bigorneaux: Winkles | |
| Palourdes: Cockles | |
| Oursins: Sea Urchins | |
| Caviar de Saumon: Made with Salmon Roes | |
| Caviar Russe Sevruga: Fresh Caviar but with smaller eggs than Oscietre | |
| Caviar Russe Oscietre: Best quality | |
| Oeuf en Gelee: Egg enrobed in Jelly | |
| Oeuf Lucullus: Egg on Toast with Foie Gras and Jelly | |
| Caviar pressé: pressed caviar | |
| Omelette Caviar: Omelette with Caviar | |
| Coquille de Moules Rémoulade: Mussels in a shell dressed with Mayonnaise seasoned with capers, parsley and chervil | |
| Rouget Barbet Orientale: Red Mullet, Tomatoes Saffron, Olives | |
| Crabe Mexicaine: Crab meat, Lettuce, served in crab shell | |
| Crabé Dresse a la Mayonnaise: Dressed Crab | |
| Grillade au Fenouil: Common fish grilled with fennel in front of client, as prepared in the South of France | |
| Lotte a l'Americaine: Rock Salmon with American Sauce | |
| Bouillabaisse: a variety of Fish with Tomatoes and Saffron Sauce | |
| Raie au beurre noisette: Skate cooked in burnt butter | |
| Merlan Crawford: Whiting fried in crumbs with Bearnaise Sauce | |
| Pilaff: Rice cake stuffed with Crab, Shrimps or Mussels or Dublin Prawns, and served with American, Newburg, Valenciennes or Curry Sauce | |
| St. Jacques au Whisky: Scollops with Cream Sauce flavoured with Whisky | |
| St. Jacques Prunier: Scollops served in shell with Cream Sauce | |
| St. Jacques Bordelaise: Scollops with Cream Sauce made with white wine, brandy, tomatoes | |
| St. Jacques Rochelaise: Scollops served with a sauce made from the ingredients as the butter for Escargots de Bourgogne | |
| St. Jacques Mariniere: Scollops cooked in a similar manner to Moules Mariniere | |
| St. Jacques Americaine: Scollops with American Sause | |
| Variété Prunier: A selection of Oysters cooked in six different ways served in shells | |
| Filet de Turbot ou Barbue Dieppoise: Fillet of Turbot or Brill with White Wine and Cream Sauce, Shrimps and Mussels | |
| Filets de Sole Prunier: Sole, Poached Oysters, Truffles, Sauce with White Wine and Cream | |
| Sole Grillée: Grilled Sole with melted butter | |
| Homard Nage: Lobster served in hot Court-bouillon | |
| Homard Thermidor: Lobster Meat, Truffles, Mushroom Sauce on half Lobster shell | |
| Homard Newburg: Lobster with Cream Sauce with Sherry Truffles | |
| Homard grille: Broiled Lobster | |
| Homard Bordelaise: Lobster meat, Brunoise of Vegetables, Mushrooms, White Wine, Schallots Sauce | |
| Grenouilles Bordelaise ou Saintongeaise: Frogs Legs fried in butter with shallot or garlic | |
| Haricots verts: French Beans | |
| Champignons: Mushrooms | |
| Salade Panachee: a variety of salad or Lettuce with Eggs and Tomatoes | |
| Petits Pois: Peas | |
| Artichaut: Artichoke | |
| Courgettes: Baby Marrows | |
| Laitue: Lettuce | |
| Scarole: Endive | |
| Chicoree: Curly Chicory | |
| Crepes a l'Orange: Pancakes similar to Crepe Suzette cooked with butter and orange, a drop of Triple Sec Liqueur | |
| Souffle Rothschild: Souffle stuffed with Fruits and Kirsch | |
| Pêche Flambée au Kirsch: Peach singed with Kirsch | |
| Ecrevisses au Fumet: Cray Fish in Court-bouillon |
Page 4
| "Clubland White" port | |
| Fonseca Rare Old port, delicate and delicious | |
| Fonseca Fellowship Port | |
| Fonseca Toastmaster Port | |
| Prunier Special cocktail | |
| Bronx Cocktail | |
| Manhattan cocktail, Dry | |
| Martini Cocktail, Dry | |
| Rob Roy Cocktail | |
| Orange Blossom Cocktail | |
| Leave It to Me cocktail | |
| Monkey Gland Cocktail | |
| Clover Club Cocktail | |
| Bacardi Cocktail | |
| Between the Sheets cocktail | |
| Hercules cocktail | |
| SIDE CAR COCKTAIL | |
| The Monk cocktail | |
| White Lady cocktail | |
| Pink Lady Cocktail | |
| Champagne Cocktail | |
| Coolers | |
| Sours | |
| Fizzes | |
| Flips | |
| Chablis | |
| Chablis 1929 | |
| Chablis Lys 1929 | |
| Chablis Clos 1926 | |
| Chablis Vauxdesir 1926 | |
| Pouilly 1929 | |
| Pouilly 1928 | |
| Meursault Genevrières 1933 | |
| Montrachet 1933 | |
| Hermitage la Tour Blanche 1928 | |
| Sancerre Sauvignon 1934 | |
| Sancerre Rosé 1937 | |
| Mesnil Nature 1937 | |
| Ch. La Ville Haut Brion 1934 | |
| Dopff Cotes Sylvaner | |
| Dopff Réserve Riesling | |
| Traminer (Hugel) 1934 | |
| Zeltinger Berg 1929 | |
| Berncasteler Graben 1931 | |
| Wawerner Herrenberger 1934 | |
| Rudesheimer Riesling 1929 | |
| Oppenheimer Schloss 1933 | |
| Johannisberg Riesling 1934 | |
| Mettenheimer Michelsberg Riesling 1931 | |
| Liebfraumilch 1929 | |
| Marcobrunner Auslese Naturgewachs 1934 | |
| Durkheimer Steinböhl Traminer Spätlese 1935 | |
| Vouvray 1933 | |
| Vouvray 1924 | |
| Anjou 1924 | |
| Anjou Rablay 1921 | |
| Anjou Rablay 1928 | |
| Ackerman Laurance, Dry Royal | |
| Graves | |
| Haut Loupiac | |
| Barsac | |
| Fleurie (to be decanted) | |
| Mercurey (Clos l'Eveque) 1923 | |
| Moulin-a-Vent 1923 | |
| SAINT-ESTèPHE | |
| Ch. La Mission Haut Brion (Pessac) 1926 | |
| Ch. Carbonnieux 1928 | |
| CRU DE CHEVALIER 1921 | |
| CRU DE CHEVALIER (Leognan) 1920 | |
| Ch. Branaire Ducru (St. Julien) 1924 | |
| Ch. Pichon Longueville 1918 | |
| Ch. Latour (Pauillac) 1919 | |
| Ch. Margaux 1919 | |
| Ch. La Mission Haut Brion (Pessac) 1921 | |
| Ch. Rauzan Gassies (margaux) 1906 | |
| Ch. Durfort vivens (Margaux) 1904 | |
| Ch. Haut Bailly (Leognan) 1904 | |
| Ch. Brane-Cantenac (Cantenac) 1906 | |
| Ch. Brane-Cantenac (Cantenac) 1899 | |
| Ch. Margaux (Margaux) 1906 | |
| Ch. Haut Brion (Pessac) 1906 | |
| Ch. Haut Brion (Pessac) 1904 | |
| Ch. Palmer (Margaux) 1890 | |
| Pommard 1929 | |
| Mazoyères Chambertin (Belorgey) 1919 | |
| Bonnes Mares (Belorgey) 1919 | |
| Beaune Cent-Vignes 1919 | |
| Echezeaux 1920 | |
| Nuits Boudots (Camuzet) 1920 | |
| Chateauneuf du Pape 1933 | |
| Saint-Emilion | |
| POMEROL | |
| Ch. Le Lyonnat (Lussac St. Emilion) 1920 | |
| Ch. Gazin (Pomerol) 1924 | |
| Ch. Cheval Blanc 1919 | |
| Ch. Petrus (Pomerol) 1924 | |
| Ch. Cheval Blanc (St-Emilion) 1906 | |
| Ch. Ricaud (Haut-Loupiac) 1921, Vin | |
| Ch. Guitteronde (Haut Barsac) 1923, Vin | |
| Ch. St-Aman (Sauternes) 1921, Vin | |
| Ch. St-Aman 1923, Vin | |
| Ch. Myrat (Barsac) 1914, Vin | |
| Ch. Coutet (Barsac) 1916, Vin | |
| Ch. Lafaurie Peyraguey Imprime en France (Sauternes) 1920, Vin | |
| Ch. La Tour Blanche (Bommes) 1921, Vin | |
| Ch. Suduiraut (Preignac) 1900, Vin | |
| Fine Old Amontillado Sherry (Williams & Humbert) | |
| Superior Vino de Pasto (Gonzalez Byass) Sherry | |
| Carmyn Fino Dry Sherry | |
| Dry Sack Sherry (Williams & Humbert) | |
| Tio Pepe (Gonzalez Byass) Sherry | |
| Calvados | |
| Kirsch | |
| Calvados 1906 | |
| Calvados 1893 | |
| Vieux Marc de Champagne 1906 | |
| Vieux Marc Clos Vougeot 1906 | |
| Vieux Kirsch 1914 | |
| Armagnac Kressmann | |
| Armagnac 1865 | |
| Rouyer Guillet*** | |
| Fine Charente Prunier | |
| Fine Normandin 1884 | |
| Otard Dupuy V.S.O.P. | |
| Fine Courvoisier, V.S.O.P. | |
| Fine Croizet V.S.O. | |
| Fine Monnet (40 years old) | |
| Grande Fine Champagne (Berry Bros.) 1904 | |
| Fine Martell Cordon Bleu | |
| Fine Normandin Extra 1875 | |
| Otard Dupuy 1848 | |
| Bisquit Dubouché 1858 | |
| Fine Champagne 1865 | |
| Les Liqueurs Francaises | |
| Bénédictine | |
| Cointreau | |
| Peach Brandy | |
| Cordial Médoc | |
| Chartreuse Verte | |
| Cherry Rocher | |
| GRAND MARNIER, Cordon rouge | |
| Vielle Cure, Marie Brizard | |
| Kummel Wolfschmidt | |
| Kummel Bols (Dutch) | |
| Kummel Eckau (Cte. de Pahlen) | |
| Seagram Bourbon | |
| John Haig, Gold Label | |
| John Walker, Red Label | |
| John Dewar, White Label | |
| J. Buchanan, Black and White | |
| Canadian Club Whisky | |
| Ballantines' Pure Scotch Liqueur Whisky, 10 years old | |
| White Horse Scotch Whisky | |
| John Haig, Dimple Scot | |
| John Walker, Black Label | |
| King George IV | |
| John Jameson*** | |
| Vat 250 Very Old Scotch Whisky | |
| Liqueurs Memoirs | |
| Booth's Finest Old Matured Dry gin | |
| Gordon's Gin | |
| Seager Gin | |
| White Satin Gin | |
| Bols gin | |
| Champagne St. James's | |
| Champagne Reserve Prunier (Tarin) Ex. Dry 1928 | |
| Ayala, Ex. Quality Ex. Dry 1928, Champagne | |
| Ayala, Ex. Quality, Ex. Dry 1926, Champagne | |
| Ayala, Brut, Champagne | |
| Bollinger, Ex. quality, Ex. Dry 1919, Champagne | |
| Bollinger, Ex. Quality, Ex. Dry 1828, Champagne | |
| Bollinger, Ex. Quality 1918, Champagne | |
| Bollinger, Ex. Quality 1915, Champagne | |
| Bollinger, Ex. Quality 1911, Champagne | |
| Moët et Chandon, Dry Imperial 1928, Champagne | |
| Moët et Chandon, Dry Impérial 1926, Champagne | |
| Moët et Chandon, Brut Impérial 1914, Champagne | |
| Moët et Chandon, Brut Impérial 1911, Champagne | |
| Moët et Chandon, Brut Impérial 1906, champagne | |
| Louis Roederer, Ex. Dry 1928, Champagne | |
| Louis Roederer, Ex. Dry 1926, Champagne | |
| Louis Roederer, Brut 1915, Champagne | |
| Louis Roederer, Brut 1914, Champagne | |
| Louis Roederer, Brut 1906, Champagne | |
| Ernest Irroy, Ex. Quality, Carte d'Or 1928, Champagne | |
| Ernest Irroy, Carte d'Or Ex. Sec. 1920, Champagne | |
| Ernest Irroy, Brut 1914, Champagne | |
| Ernest Irroy, Brut 1911, Champagne | |
| Ernest Irroy, Brut 1906, Champagne | |
| Delbeck, Brut Helios 1919, Champagne | |
| Delbeck, Brut Helios 1911, Champagne | |
| Giesler, Brut 1911, Champagne | |
| Georges Goulet 1926, Champagne | |
| Georges Goulet, Brut 1919, Champagne | |
| Georges Goulet, Brut 1915, Champagne | |
| Charles Heidsieck, Ex. Dry 1928, Champagne | |
| Charles Heidsieck, Brut 1921, Champagne | |
| Heidsieck Monopole Dry 1929, Champagne | |
| Heidsieck Monopole, Dry 1928, Champagne | |
| Heidsieck Monopole, Brut 1911, Champagne | |
| Heidsieck Monopole, Dry 1906, Champagne | |
| Lanson, Ex. Quality, Ex. Dry 1928, Champagne | |
| Lanson, Brut 1921, Champagne | |
| Lanson, Brut 1918, Champagne | |
| Lanson, Brut 1915, Champagne | |
| Lanson, Brut 1906, Champagne | |
| Krug, Private Cuvée, Ex. Sec. 1929, Champagne | |
| Krug, Private Cuvée, Ex. Sec. 1928, Champagne | |
| Montebello, Brut 1919, Champagne | |
| Piper Heidsieck, Brut 1921, Champagne | |
| Piper Heidsieck, Brut 1919, Champagne | |
| Piper Heidsieck, Brut 1915, Champagne | |
| Perrier Jouët, Réserve Cuvée 1928, Champagne | |
| Perrier Jouët 1926, Champagne | |
| Perrier Jouët, Brut 1921, Champagne | |
| Perrier Jouët, Brut 1919, Champagne | |
| Perrier Jouët, Brut 1906, Champagne | |
| Pol Roger 1928, Champagne | |
| Pol Roger, Ex. Dry 1926, Champagne | |
| Pol Roger, Brut 1919, Champagne | |
| Pol Roger, Brut 1915, Champagne | |
| Pol Roger, Brut 1906, Champagne | |
| Pommery Nature 1929, Champagne | |
| Pommery Rose 1929, Champagne | |
| Pommery Rose 1928, Champagne | |
| Pommery Nature 1928, Champagne | |
| Pommery Nature 1915, Champagne | |
| Pommery Nature 1911, Champagne | |
| Pommery Nature 1906, Champagne | |
| Vve. Clicquot, Dry 1929, Champagne | |
| Vve Clicquot, Dry, England 1928, Champagne | |
| Vve. Clicquot, Dry 1919, Champagne | |
| G. H. Mumm, Cordon Rouge, Champagne | |
| G. H. Mumm, Cordon Rouge 1919, Champagne | |
| G. H. Mumm, Cordon Rouge 1921, Champagne | |
| G. H. Mumm, Cordon Rouge 1920, Champagne | |
| St-Marceaux, Ex. Dry 1928, Champagne | |
| St-Marceaux, Ex. Dry 1923, Champagne | |
| St-Marceaux, Brut 1919, Champagne | |
| St-Marceaux, Brut 1914, Champagne | |
| St-Marceaux, Brut 1911, Champagne | |
| Salon, Brut 1928, Champagne | |
| Bass Pale Ale | |
| Guinness's Stout | |
| Worthington Beer | |
| Barclay's London Lager | |
| Carlsberg Lager, Light | |
| Tuborg Lager | |
| Pilsner Van den Heuvel Ale | |
| Pilsner Urquell Ale | |
| Apollinaris Eaux Minerales | |
| Toutes les Eaux Francaises Eaux Minerales | |
| Soda | |
| Manhattan cocktail, Sweet | |
| Martini Cocktail, Sweet | |
| Marc | |
| Mirabelle | |
| Quetsch |