The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

March 29, 1939

On this menu 18 dishes

Supreme of Alligator Pear Tampa
Amontillado Sherry
Green Turtle Soup Xeres
Tiny Corn Sticks
Salted Nuts
Tree Ripened Olives
Piesporter 1933
Indian River Pompano Gabriel
Chateau Mouton Rothschild 1933
Breast of Guinea Hen Genievre, Juniper Berries, Braised Celery, Wild Rice with Spinach
Lanson 1928
Mignonette Salad Fines Herbes
Souffle Ice Cream Kumquat
Frangipanes
Mints
Chocolate Leaves
CORDIALS
Moka