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Waldorf Astoria

Date
1939-03-29
Restaurant
Waldorf Astoria
Physical description
18x15.5cm folded; 18x31cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Cream of Asparagus Argenteuil in Cups
Hearts of Celery
Ripe and Green Olives
Lobster Thermidor
Roast Stuffed Capon
Apple and Date Dressing
Demi Tasse
Macaroons
Cranberry Sauce
New green peas
Chocolate Leaves
Crushed Strawberry Sauce
Marshmallow Sweet Potatoes
Shredded Cocoanut on Illuminated Ice Socle
Vanilla Ice Cream Snowball

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.