The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

March 29, 1939

On this menu 15 dishes

Cream of Asparagus Argenteuil in Cups
Hearts of Celery
Ripe and Green Olives
Lobster Thermidor
Roast Stuffed Capon
Apple and Date Dressing
Demi Tasse
Macaroons
Cranberry Sauce
New green peas
Chocolate Leaves
Crushed Strawberry Sauce
Marshmallow Sweet Potatoes
Shredded Cocoanut on Illuminated Ice Socle
Vanilla Ice Cream Snowball