The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

Date
1939-03-28
Physical description
17.5x11cm

Pages

  1. Page 1

Dishes

sea food cocktail, russian dressing
Celery and Olives
mongole soup aux croutons
braised turkey, chipolata candied sweet potatoes creamed onions
Mixed Green Salad, French Dressing
bombe tricolor, petits fours
Demi-tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.