The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Unknown restaurant

March 28, 1939

On this menu 7 dishes

sea food cocktail, russian dressing
Celery and Olives
mongole soup aux croutons
braised turkey, chipolata candied sweet potatoes creamed onions
Mixed Green Salad, French Dressing
bombe tricolor, petits fours
Demi-tasse