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Waldorf Astoria

Date
1939-03-26
Restaurant
Waldorf Astoria
Physical description
18.5x26cm

Pages

  1. Page 1
  2. Page 2

Dishes

Fruit Supreme
Filet of Grey Sole au Vin Blanc, Mushrooms
Consomme Julienne
Hearts of Celery
Jumbo Olives
Salted Nuts
Roast Stuffed Jumbo Squab Chicken, Red Currant Jelly, Asparagus Tips, Candied Sweets
Spring Salad, French Dressing
Bombe Glacé
Petit Fours
CAFE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.