The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

March 26, 1939

On this menu 11 dishes

Fruit Supreme
Filet of Grey Sole au Vin Blanc, Mushrooms
Consomme Julienne
Hearts of Celery
Jumbo Olives
Salted Nuts
Roast Stuffed Jumbo Squab Chicken, Red Currant Jelly, Asparagus Tips, Candied Sweets
Spring Salad, French Dressing
Bombe Glacé
Petit Fours
CAFE