The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

March 25, 1939

On this menu 12 dishes

Supreme of Melon, Fraisette
Brook Trout, Sauce Madeira, Cucumber Windsor
Consomme Julienne
Hearts of Celery
Mixed Olives
Salted Nuts
Braised Sweetbread and Mushrooms Fleurons
Stuffed Bonesless Squab, Piemontaise Glaced Cherries New Garden Peas Candied Sweet Potatoes
Fantasies of Ices
Petit Fours
Demi Tasse
Mints