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Chateau Tongariro

Date
1939-03-23
Restaurant
Chateau Tongariro
Physical description
21x13.5cm folded; 21x27cm open

Pages

  1. Page 1

Dishes

Chicken & Vegetable Broth
Columbia Salmon Mayonnaise
Braised Pork & Asparagus Pie
Stewed Breast Lamb & Green Peas
Savoury Minced Beef & Spaghetti
Grilled Rump Steak & Fried Onions
Fried Pork Sausages
Cold Roast Prime Sirloin Beef - Horseradish Sauce
Cold Roast Shoulder Lamb - Mint Sauce
Cold Roast "Chateau" fed Pork - Apple Sauce
Saute Potatoes
Baked Jacket Potato
Mashed potatoes
Steamed Lemon Sponge & Sauce
Baked Vanilla Creamed Rice
Coventry Jam Puffs
Dessert Pears in Jelly
Whipped Cream
Biscuits
Cheese
Camroc
Kentish Ale
Komac
Shortloin Mutton Chops, Chips
French Cutlets, Bacon Rashers
Corned Silverside Beef
Dominion Sausage
Pickled Pork
Oxford Brawn
york ham
Boiled Shoulder Bacon

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.