The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

Waldorf Astoria

March 21, 1939

On this menu 5 dishes

Chicken Bouillon
Viennese Schnitzel
Hauptel Salad
Apple Strudel
Mokka