The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

March 21, 1939

On this menu 22 dishes

Canapes assortis
Cape Cod Oysters
consomme victoire
terrapin maryland club style
grilled baby turkey wendell, cranberry sauce, broccoli with sauce hollandaise, sweet potatoes gastronome
salad in season, assorted cheese
bombe aboukir ecrivain, small cakes
Demi-tasse
Manhattan
Martini
Old Fashioned
amontillado no. 1
clos des cortons
Cognac
Cointreau
Creme de Menthe
Chartreuse
SCOTCH WHISKEY
ramon alones trumps
partagas londres
assorted cigarettes
Rye Whiskey