The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

Date
1939-03-21
Physical description
16.5x11cm folded; 16.5x22cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Canapes assortis
Cape Cod Oysters
consomme victoire
terrapin maryland club style
grilled baby turkey wendell, cranberry sauce, broccoli with sauce hollandaise, sweet potatoes gastronome
salad in season, assorted cheese
bombe aboukir ecrivain, small cakes
Demi-tasse
Manhattan
Martini
Old Fashioned
amontillado no. 1
clos des cortons
Cognac
Cointreau
Creme de Menthe
Chartreuse
SCOTCH WHISKEY
ramon alones trumps
partagas londres
assorted cigarettes
Rye Whiskey

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.