The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

March 19, 1939

On this menu 11 dishes

Texas Pink Grapefruit with Figs
Broiled English Lamb Chop
Orange marmalade
Large Coffee
Wilshire Bacon, Deerfoot Sausages
Breakfast Rolls
Strawberry Confiture
Croissants
Lyonnaise Potatoes
MUFFINS
Broiled tomatoes