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Waldorf Astoria

Date
1939-03-18
Restaurant
Waldorf Astoria
Physical description
20x14cm folded; 20x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Stuffed Florida Pineapple
PETITE MARMITE HENRI IV, MARROW CROUTONS
Celery
Olives
SALTED ALMONDS
Baked Whitefish Gabriel
Filet Mignon, Chasseur, Asparagus Tips Polonaise, Anna potatoes
Spring salad
Granite Hawaiian
Petits fours
Demi Tasse
Cigars
Cigarettes
Scotch Whisky
C. & C. Ginger Ale
Lauder's Royal Northern Cream
Perrier Water

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.