The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

March 18, 1939

On this menu 17 dishes

Stuffed Florida Pineapple
PETITE MARMITE HENRI IV, MARROW CROUTONS
Celery
Olives
SALTED ALMONDS
Baked Whitefish Gabriel
Filet Mignon, Chasseur, Asparagus Tips Polonaise, Anna potatoes
Spring salad
Granite Hawaiian
Petits fours
Demi Tasse
Cigars
Cigarettes
Scotch Whisky
C. & C. Ginger Ale
Lauder's Royal Northern Cream
Perrier Water