The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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University Club

March 17, 1939

On this menu 12 dishes

pineapple delice, hawaiian
Celery
Olives
Assorted Nuts
filet of sole saute, amandines
mignonette of lamb saute a l'estragon
Lima Beans Fleurette
potatoes mascotte
Chiffonade Salad
bombe pave napolitaine
Petits fours
Demi-tasse