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University Club

Date
1939-03-17
Restaurant
University Club
Physical description
20x16cm folded; 20x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

pineapple delice, hawaiian
Celery
Olives
Assorted Nuts
filet of sole saute, amandines
mignonette of lamb saute a l'estragon
Lima Beans Fleurette
potatoes mascotte
Chiffonade Salad
bombe pave napolitaine
Petits fours
Demi-tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.