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S.S. Washington

Date
1939-03-12
Restaurant
S.S. Washington
Physical description
23x15cm folded; 23x30cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Manhattan Cocktail
fresh fruit cup "washington"
iced beluga malossol caviar
clear green turtle soup "windsor"
Cream of fresh mushrooms
havana lobster, cardinal - cheese straws
tourne-do rossini
capon aud sweetbread a la king
Champagne Punch
roast maryland turkey, chestnut stuffing, giblet sauce, cranberry jelly
Asparagus Tips
HARICOTS VERTS
Glazed Carrots
GREEN PEAS
Southern Sweet Potatoes
Alligator Pear Salad
compote of preserved bing cherries
Baked Alaska
Mignardises
fresh fruit basket
Demi Tasse
Nabisco wafers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.