The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

March 7, 1939

On this menu 19 dishes

Aperitif
Les Canapés Russe
Chateau Filhot 1926
Amuse-Bouche Gabriel
Consommé Marjolaine
Petits Sacristains
Celeri
Olives
Amandes salées
Homard Thermidor
Café des Princes
Cognac Prunier Liqueurs
Mignardises
Couronne Jubilée
Salade Printanière
Pommes Soufflees
Petits Pois Francaise
Bouquet et Fils 1928
Filet Mignon Rossini