The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

March 14, 1939

On this menu 15 dishes

Stuffed tomato Frascatti
Potage Radziwill
Ripe Olives
Salted Nuts
Aiguillette of Flounder Amandine
Roast Capon, American Dressing
Mixed Spring Salad, California Dressing
Manhattan Rocher
Gourmandises
Chocolate Leaves
Mints
Moka
Green olives
Sweet Potatoes Dixie with Apples
Fresh Green peas