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Waldorf Astoria

Date
1939-03-14
Restaurant
Waldorf Astoria
Physical description
24x16.5cm folded; 24x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Stuffed tomato Frascatti
Potage Radziwill
Ripe Olives
Salted Nuts
Aiguillette of Flounder Amandine
Roast Capon, American Dressing
Mixed Spring Salad, California Dressing
Manhattan Rocher
Gourmandises
Chocolate Leaves
Mints
Moka
Green olives
Sweet Potatoes Dixie with Apples
Fresh Green peas

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.