The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

March 11, 1939

On this menu 5 dishes

Stuffed Tomato, with Crabmeat and Shrimps, Chutney Sauce Separate
Breast of Chicken Saute en Casserole with Sliced Mushrooms and Tomatoes, New Peas cooked French Style with Lettuce Leaves
Vanilla and Raspberry Ice Cream served in Silver Timbales decorated with Whipped Cream, Chocolate Leaves
Petit Fours
Demi Tasse