Waldorf Astoria
Pages
Dishes
| Stuffed Tomato, with Crabmeat and Shrimps, Chutney Sauce Separate | |
| Breast of Chicken Saute en Casserole with Sliced Mushrooms and Tomatoes, New Peas cooked French Style with Lettuce Leaves | |
| Vanilla and Raspberry Ice Cream served in Silver Timbales decorated with Whipped Cream, Chocolate Leaves | |
| Petit Fours | |
| Demi Tasse |