The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

March 11, 1939

On this menu 12 dishes

Fresh Lobster Cocktail
Okra Soup Creole
Tiny Corn Sticks
Hearts of Celery
Ripe and Green Olives
Mignon of Beef, sauce bearnaise
MASSENET POTATOES GALETTE
Asparagus Tips Polonaise
Waldorf Salad
PINEAPPLE GRANITE HAWAIIAN WITH SPUN SUGAR
FRIVOLITES
Moka