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Waldorf Astoria

Date
1939-03-11
Restaurant
Waldorf Astoria
Physical description
25.5x17.5cm folded; 25.5x35cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Cape Cod Oyster Cocktail
Petite Marmite Bourgeoise
Hearts of Celery
Ripe and Green Olives
Roast beef
Yorkshire Pudding
Stuffed Baked Potato
Buttered Brussels Sprouts
Escarole, Romaine and Watercress Salad, Chiffonade Dressing
Manhattan Rocher
Moka
Assorted cakes
Macaroons

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.