The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

March 11, 1939

On this menu 13 dishes

Cape Cod Oyster Cocktail
Petite Marmite Bourgeoise
Hearts of Celery
Ripe and Green Olives
Roast beef
Yorkshire Pudding
Stuffed Baked Potato
Buttered Brussels Sprouts
Escarole, Romaine and Watercress Salad, Chiffonade Dressing
Manhattan Rocher
Moka
Assorted cakes
Macaroons